Posted last month
Cook
@ Takeya Sushi
Richmond, British Columbia
Overview
Takeya Sushi is hiring two full-time cooks in Richmond, BC, paying $20 to $21 per hour for 30 to 40 hours per week. The role prepares sushi and Japanese dishes, including special meals for patients as directed by a dietitian or chef, and supervises and trains kitchen staff. The work is on site, with morning, day, evening, night and weekend shifts, and the posting lists dental and bonus benefits.
Pay:
$20–$21 an hour
Responsibilities:
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
Requirements summary:
- 2 to less than 3 years of experience
- Sushi preparation techniques
- Japanese cuisine
- No degree, certificate or diploma required
Tools & skills
Benefits mentioned
Source and dates
Job-board feed · jobbank
- Employer posting date
- 2026-10-06
- First seen by our source
- 2026-10-29
- Source record updated
- 2026-10-29
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 2+ years |
| Manages people | Yes |
| Hours per week | 35 |
| Schedule | day, evening, weekends, overnight |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Languages | English |
| Perks mentioned | Performance bonus |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Takeya Sushi
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
- Location #17-8671 No. 1 RoadRichmond, BCV7C 1V2
- Work location On site
- Salary$20.00 to $21.00HOUR hourly (To be negotiated) / 30 to 40 hours per week
- Terms of employment Permanent employmentFull time
- Morning, Day, Evening, Night, Weekend, Shift
- Starts as soon as possible
- Benefits: Health benefits, Financial benefits
- vacancies 2 vacancies
- Source Job Bank #3691120
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
Experience and specialization
Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
Benefits
Health benefits
- Dental plan
Financial benefits
- Bonus
Journal
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