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Cook

@ Takeya Sushi

Richmond, British Columbia

$20–$21/hrOn-siteFull-time2+ years experience
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Overview

Takeya Sushi is hiring two full-time cooks in Richmond, BC, paying $20 to $21 per hour for 30 to 40 hours per week. The role prepares sushi and Japanese dishes, including special meals for patients as directed by a dietitian or chef, and supervises and trains kitchen staff. The work is on site, with morning, day, evening, night and weekend shifts, and the posting lists dental and bonus benefits.

Pay:

$20–$21 an hour

Responsibilities:

  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Clean kitchen and work areas

Requirements summary:

  • 2 to less than 3 years of experience
  • Sushi preparation techniques
  • Japanese cuisine
  • No degree, certificate or diploma required

Tools & skills

Benefits mentioned

Health insuranceDental
Source and dates

Job-board feed · jobbank

Employer posting date
2026-10-06
First seen by our source
2026-10-29
Source record updated
2026-10-29

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Experience2+ years
Manages peopleYes
Hours per week35
Scheduleday, evening, weekends, overnight
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer none
LanguagesEnglish
Perks mentionedPerformance bonus

Summary and details written by AI from the posting; the employer’s posting is the authority.

Takeya Sushi

FieldValue
Open jobs on Jobsy1
Job description
  • Location #17-8671 No. 1 RoadRichmond, BCV7C 1V2
  • Work location On site
  • Salary$20.00 to $21.00HOUR hourly (To be negotiated) / 30 to 40 hours per week
  • Terms of employment Permanent employmentFull time
  • Morning, Day, Evening, Night, Weekend, Shift
  • Starts as soon as possible
  • Benefits: Health benefits, Financial benefits
  • vacancies 2 vacancies
  • Source Job Bank #3691120

Overview

Languages

English

Education

  • No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Clean kitchen and work areas

Experience and specialization

Cuisine specialties

  • Sushi preparation techniques
  • Japanese cuisine

Benefits

Health benefits

  • Dental plan

Financial benefits

  • Bonus

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