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Posted 12 hours ago

Cook

@ HealthCareersInSask.ca

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Macklin, Saskatchewan

Part-time
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SIGNALS

Overview

St. Joseph's Health Facility in Macklin is hiring a part-time cook for its Service Recipient Food Services department. The cook organizes, produces and distributes food and beverages on a days and weekends schedule, with pay in Pay Band 12 at $23.170 to $24.840 per hour. Start date is November 24, 2026, and the role is 0.5 FTE.

Responsibilities:

  • Organize food and beverage production
  • Produce meals for service recipients
  • Distribute food and beverages
  • Work days and weekends

Requirements summary:

  • Food Safe Certificate
  • Journeyperson Cook certificate or Health Care Cook Certificate
  • Ability to work independently
  • Interpersonal and communication skills
  • Basic computer skills
Source and dates

Employer career site / ATS feed · oraclecloud

Employer posting date
2026-11-10
First seen by our source
2026-11-10
Source record updated
2026-11-10

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Hours per week28
Scheduleday, weekends
Travelair: none · ground: none
Work settingCare home, Restaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer low
LanguagesEnglish
Licences & certificationsFood Safe Certificate, Journeyperson Cook certificate, Health Care Cook Certificate
Background checkscriminal record, vulnerable sector
EducationTrade certificate (required)
Fields of studyCooking

Summary and details written by AI from the posting; the employer’s posting is the authority.

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HealthCareersInSask.ca

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FieldValue
Open jobs on Jobsy2,220
Job description

Position #: 156071

Expected Start Date: November 24, 2026

Union: SEIU

Facility: St. Joseph's Health Facility

City/Town: Macklin

Department: Service Recipient Food Services

Type: Part-time regular

FTE: 0.5

Shift Information: Days, Weekends

Number of Hours per Rotation: 112 hours per 6 weeks

Relief: No

Float: No

Hours of Work: Standard Hours

Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)

Travel Required: No

Job Description: Responsible for organizing, producing and distributing food and beverages.

Human Resources Exemption: No

Education

  • Food Safe Certificate
  • Journeyperson Cook certificate

Other Education and Training

  • Health Care Cook Certificate is acceptable

Competencies

  • Interpersonal skills
  • Leadership skills
  • Basic - Computer skills
  • Organizational skills
  • Communication skills

Knowledge and Abilities

  • Ability to work independently

Other Information

  • Valid driver's license, where required
  • Official Description at: //www.working-for-health.ca/supportjobevaluation
  • Scheduled hours of work may be reduced when a statutory holiday is recognized

Applicants must upload all relevant documents (ex: certificates, diplomas, proof of enrollment, licenses and/or memberships) relating to the qualifications of the position. By submitting your application, you consent to your application history and talent profile being shared with Human Resources and the applicable hiring team.

Only applicants selected for an interview will be contacted. Those being interviewed are required to bring a valid Criminal Record Check (CRC) to the interview; it must be dated within six (6) months and include a vulnerable sector search.

We work together to improve our health and well-being. Every day. For everyone.

We are committed to building a representative, diverse, inclusive, and culturally responsive workforce.

We are committed to the Truth and Reconciliation Commissions Calls to Action.

We work in the spirit of truth and reconciliation, acknowledging Saskatchewan as the traditional territory of First Nations and Métis People.

Please note: Only applications that include all required documentation will be considered.

OUR VISION Healthy People, Healthy Communities, and Service Excellence in an Enduring Health System. OUR VALUES Compassion, Respect, Collaboration, Stewardship, Excellence.

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