Posted yesterday
Cook
@ CAFE FRANCAIS
Regina, Saskatchewan
Overview
CAFE FRANCAIS is hiring a permanent full-time cook for breakfast, lunch and dinner service. The work covers baking, preparing and cooking meals to recipes, and keeping the kitchen clean and food-safe. The posting requires continuous standing up to 8 hours per shift, lifting up to 50 lbs, and a flexible schedule including weekends.
Responsibilities:
- Bake pastries and prepare baking ingredients
- Cook complete meals according to recipes
- Portion, arrange and garnish food for plating
- Keep track of inventory and kitchen records
- Maintain kitchen cleanliness and food safety
Requirements summary:
- Flexible schedule including all shifts and weekends
- Ability to stand up to 8 hours per shift
- Ability to lift up to 50 lbs
- Able to speak, read and write English
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-11-06
- First seen by our source
- 2026-11-07
- Source record updated
- 2026-11-07
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Schedule | day, evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · lift 50 lb · computer none |
| Languages | English |
Summary and details written by AI from the posting; the employer’s posting is the authority.
CAFE FRANCAIS
| Field | Value |
|---|---|
| Open jobs on Jobsy | 3 |
Description
We are looking for a Permanent full-time person available to work as Breakfast,Lunch and Dinner cook. If you want to work in a great work environment & with great people, we encourage you to apply for a spot on our team.
The position also requires continuous standing for up to 8 hours per shift and the ability to lift up to 50lbs.
All applicants must have a flexible schedule with the ability to work all shifts including weekends.
Resposibilities:
-Bake pastries and prep all baking ingredients
- Season food and cook a complete meal according to recipes
- Test food if they are cooked sufficiently with your experience
- Weigh, measure and mix ingredients according to recipes using our kitchen utensils and
equipment.
- Organize needed food portion preparations
- Inspect food and serving areas to ensure Food Safe Standard
- Practice safe sanitary food-handling
- Verify orders according to food bills for accuracy prior hand out food to servers
- Portion, arrange, and garnish food for plating
- Understand and adheres to all quality standards, recipes, formulas and procedure as outlined in
our Operation manual.
- Keep track of inventory and records of food, equipment and supply.
- Responsible for cleanliness of kitchen area.
Shortlisted candidate will be contacted for an interview.
Languages: Able to speak, read and write English.
Journal
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