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Posted 7 hours ago

Cook

@ Delicious African Kitchen

Sydney, Nova Scotia

Full-time
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SIGNALS

Overview

Delicious African Kitchen is hiring a full-time cook in Sydney, Nova Scotia. The cook works directly with the owner to prepare and pack meals for food truck orders, catering orders and local markets, and helps with customer service on market days. The posting offers full-time hours, training and room for growth.

Responsibilities:

  • Prepare and cook Nigerian dishes to house recipes
  • Pack, label and check catering and customer orders
  • Follow safe food-handling and storage procedures
  • Wash equipment, sanitize surfaces and restock supplies

Requirements summary:

  • Dependable and punctual
  • Able to follow recipes and keep portions consistent
  • Takes food safety seriously
  • Previous cooking or food service experience is an asset
  • Ability to stand for extended periods and lift supplies

Tools & skills

Source and dates

Source type not verified · nova-scotia-works

Employer posting date
2026-11-13
First seen by our source
2026-11-13
Source record updated
2026-11-13

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen, Client sites
PositionMostly standing
Physical demandsphysical high · computer none
Perks mentionedPaid training

Summary and details written by AI from the posting; the employer’s posting is the authority.

Delicious African Kitchen

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Job description

Delicious African Kitchen is hiring in Sydney, Nova Scotia. You'll work directly with the owner to prepare and pack meals for food truck orders, catering orders and local markets. This a hands-on role that combines kitchen work with customer service on market days.

* Setup kitchen stations, review the day's order with the owner, and prep ingredients
* Prepare and cook Nigerian dishes following house recipes and portion sizes
* Pack, label and double-check catering and customer orders before pickup or delivery
* Follow safe food-handling and storage procedures throughout the shift
* Wash cooking equipments, sanitize work surfaces and restock supplies before closing

* Dependable and punctual
* Able to follow recipes, measure ingredients accurately and keep portions consistent
* Takes food safety seriously and keeps workstations clean and organised
* Communicates clearly, works well with the owner and asks questions when instructions are unclear
* Willing to learn how to prepare and serve
* Previous experience in cooking, catering, or food service is an asset
* Excellent teamwork and interpersonal skills.
* Professional attitude and a strong work ethic.
* Ability to follow recipes, food preparation standards, and safety procedures
* Ability to stand for extended periods and perform physically demanding tasks, including lifting supplies and stock
* Commitment to providing excellent customer service and maintaining a clean, organized work area

* Full-time hours
* Supportive team environment
* Opportunities for growth and advancement
* Comprehensive training

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