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Posted 7 months ago

Cook

@ Restaurant Evangeline

Chéticamp, Nova Scotia

Full-time
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Overview

Restaurant Evangeline is hiring a full-time Cook to prepare and cook menu items to recipes and standards, oversee kitchen operations and keep food quality consistent. The role includes helping plan daily specials, managing inventory and receiving deliveries, and keeping the kitchen clean and safe. The posting states that the restaurant closes two weeks per year for a staff break.

Responsibilities:

  • Prepare and cook menu items to recipes and standards
  • Help plan daily specials and seasonal dishes
  • Maintain kitchen and workstation cleanliness
  • Ensure food safety and hygiene
  • Help with inventory and receiving deliveries

Requirements summary:

  • Previous restaurant or similar cooking experience preferred
  • Ability to work in a fast-paced environment
  • Good communication and teamwork skills
  • Willingness to learn and grow with the team

Tools & skills

Source and dates

Source type not verified · nova-scotia-works

Employer posting date
2026-04-17
First seen by our source
2026-11-05
Source record updated
2026-11-05

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer low

Summary and details written by AI from the posting; the employer’s posting is the authority.

Restaurant Evangeline

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Job description

The Cook will prepare and cook menu items according to recipes and standards, will oversee kitchen operations, and will ensure food quality and consistency.

* Prepare and cook menu items according to recipes and standards,
* Assist in planning daily specials and seasonal dishes,
* Maintain cleanliness and organization of the kitchen and workstations,
* Ensure food safety and hygiene standards are followed at all times,
* Help with inventory management and receiving deliveries,
* Work collaboratively with other kitchen staff and front-of-house team.

* Previous cooking experience in a restaurant or similar setting preferred,
* Ability to work in a fast-paced environment,
* Good communication and teamwork skills,
* Knowledge to learn and grow with the team.

* Restaurant closed two weeks per year to give staff a well-deserved break.

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