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Posted 2 days ago

Cook

@ Blue Mist Tavern

Bras d'Or, Nova Scotia

Part-time
Apply now
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Overview

Blue Mist Tavern is hiring a part-time Cook for its kitchen, working Tuesday to Saturday from 3:00 PM to 9:00 PM. The role involves preparing classic pub-style menu items, maintaining kitchen stations, and keeping food safety and sanitation standards. Competitive wages and weekly pay are stated, and the employer will cover Food Handlers certification cost for the successful candidate.

Responsibilities:

  • Prepare and cook classic pub-style menu items
  • Set up, stock, and maintain kitchen stations
  • Ensure food safety and sanitation to health codes
  • Coordinate with front-of-house staff

Requirements summary:

  • Strong work ethic and reliability
  • Culinary Arts background preferred
  • Previous cook experience an asset
  • Personal, reliable transportation
Source and dates

Source type not verified · nova-scotia-works

Employer posting date
2026-11-04
First seen by our source
2026-11-05
Source record updated
2026-11-05

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Scheduleevening, weekends
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer none
Licences & certificationsFood Handlers certification
Fields of studyCulinary Arts
Perks mentionedFree or discounted meals

Summary and details written by AI from the posting; the employer’s posting is the authority.

Blue Mist Tavern

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Job description

Blue Mist Tavern is seeking a skilled and reliable Cook to join our team. While a background in Culinary Arts is preferred, we are happy to train the right candidate who possesses a strong work ethic and the right attitude.

If you are a motivated team player ready to contribute to our kitchen, we want to hear from you!

**Kitchen Operations:**

Tuesday to Saturday (closed Sunday and Monday)

3:00 PM – 9:00 PM

* Prepare and cook classic pub-style menu items quickly and accurately.
* Set up, stock, and maintain kitchen stations for daily service.
* Ensure high standards of food safety.
* Maintain a clean, sanitized work environment according to health codes.
* Coordinate with front-of-house staff to ensure smooth and timely food service.

* Previous cook experience considered an asset but not required.
* Valid Food Handlers certification is a plus, but don't let that stop you from applying! We will cover the certification cost for the successful candidate.
* Proven reliability and strong dependability.
* Personal, reliable transportation.
* Excellent teamwork and interpersonal skills.
* Professional attitude and a strong work ethic.

**What We Offer:**

* Competitive wages commensurate with your experience.
* Reliable weekly pay cycles.
* Supportive, casual, and team-oriented work environment.

Please note, housing accommodations are not provided. Cash payments are not available.

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