Posted 2 days ago
Cook
@ Blue Mist Tavern
Bras d'Or, Nova Scotia
Overview
Blue Mist Tavern is hiring a part-time Cook for its kitchen, working Tuesday to Saturday from 3:00 PM to 9:00 PM. The role involves preparing classic pub-style menu items, maintaining kitchen stations, and keeping food safety and sanitation standards. Competitive wages and weekly pay are stated, and the employer will cover Food Handlers certification cost for the successful candidate.
Responsibilities:
- Prepare and cook classic pub-style menu items
- Set up, stock, and maintain kitchen stations
- Ensure food safety and sanitation to health codes
- Coordinate with front-of-house staff
Requirements summary:
- Strong work ethic and reliability
- Culinary Arts background preferred
- Previous cook experience an asset
- Personal, reliable transportation
Source and dates
Source type not verified · nova-scotia-works
- Employer posting date
- 2026-11-04
- First seen by our source
- 2026-11-05
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Schedule | evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Licences & certifications | Food Handlers certification |
| Fields of study | Culinary Arts |
| Perks mentioned | Free or discounted meals |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Blue Mist Tavern
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Blue Mist Tavern is seeking a skilled and reliable Cook to join our team. While a background in Culinary Arts is preferred, we are happy to train the right candidate who possesses a strong work ethic and the right attitude.
If you are a motivated team player ready to contribute to our kitchen, we want to hear from you!
**Kitchen Operations:**
Tuesday to Saturday (closed Sunday and Monday)
3:00 PM – 9:00 PM
* Prepare and cook classic pub-style menu items quickly and accurately.
* Set up, stock, and maintain kitchen stations for daily service.
* Ensure high standards of food safety.
* Maintain a clean, sanitized work environment according to health codes.
* Coordinate with front-of-house staff to ensure smooth and timely food service.
* Previous cook experience considered an asset but not required.
* Valid Food Handlers certification is a plus, but don't let that stop you from applying! We will cover the certification cost for the successful candidate.
* Proven reliability and strong dependability.
* Personal, reliable transportation.
* Excellent teamwork and interpersonal skills.
* Professional attitude and a strong work ethic.
**What We Offer:**
* Competitive wages commensurate with your experience.
* Reliable weekly pay cycles.
* Supportive, casual, and team-oriented work environment.
Please note, housing accommodations are not provided. Cash payments are not available.
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