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Posted 28 days ago

Cook

@ Doryman Pub & Grill Incorporated

Chéticamp, Nova Scotia

Full-timePart-time
Apply now
SIGNALS

Overview

Doryman Pub & Grill is hiring a cook to prepare meals for the general public, working the grill and charbroiler. The work covers food preparation, plating, stocking and receiving supplies, and keeping the kitchen clean. The posting states full-time or part-time hours, flexible scheduling, competitive pay, and staff food discounts.

Responsibilities:

  • Cook meals on the grill and charbroiler
  • Plate and garnish dishes before service
  • Follow food safety and sanitation guidelines
  • Receive and store food and supplies
  • Keep the kitchen clean and organized

Requirements summary:

  • Strong communication skills
  • Good memory and multitasking abilities
  • Ability to work in a fast-paced environment
  • Ability to stand for long periods
  • Attention to detail and cleanliness

Tools & skills

Source and dates

Source type not verified · nova-scotia-works

Employer posting date
2026-10-09
First seen by our source
2026-11-05
Source record updated
2026-11-05

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

DepartmentFood & beverage
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer none
Perks mentionedFlexible hours, Employee discount, Free or discounted meals

Summary and details written by AI from the posting; the employer’s posting is the authority.

Doryman Pub & Grill Incorporated

FieldValue
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Job description

The Cook will prepare meals for the general public. The Cook will be on the grill and charbroiler.

* Cook meals for the general public,
* Follow food safety and sanitation guidelines,
* Plate and garnish dishes before they are served,
* Stock kitchen supplies and ingredients,
* Receive and store deliveries of food and supplies,
* Communicate with other kitchen staff,
* Help maintain a clean and organized kitchen environment.

* Strong communication skills,
* Good memory and multitasking abilities,
* Ability to work in a fast-paced environment,
* Ability to stand for long periods of time,
* Willingness to learn,
* Positive attitude,
* Attention to detail and cleanliness.

* Flexible scheduling,
* Competitive pay,
* Staff pricing at all times for employees (30% discount on food), beverages and alcohol),
* Medical/Dental benefits.

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