Posted 28 days ago
Cook
@ Doryman Pub & Grill Incorporated
Chéticamp, Nova Scotia
Overview
Doryman Pub & Grill is hiring a cook to prepare meals for the general public, working the grill and charbroiler. The work covers food preparation, plating, stocking and receiving supplies, and keeping the kitchen clean. The posting states full-time or part-time hours, flexible scheduling, competitive pay, and staff food discounts.
Responsibilities:
- Cook meals on the grill and charbroiler
- Plate and garnish dishes before service
- Follow food safety and sanitation guidelines
- Receive and store food and supplies
- Keep the kitchen clean and organized
Requirements summary:
- Strong communication skills
- Good memory and multitasking abilities
- Ability to work in a fast-paced environment
- Ability to stand for long periods
- Attention to detail and cleanliness
Tools & skills
Source and dates
Source type not verified · nova-scotia-works
- Employer posting date
- 2026-10-09
- First seen by our source
- 2026-11-05
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Food & beverage |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Perks mentioned | Flexible hours, Employee discount, Free or discounted meals |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Doryman Pub & Grill Incorporated
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
The Cook will prepare meals for the general public. The Cook will be on the grill and charbroiler.
* Cook meals for the general public,
* Follow food safety and sanitation guidelines,
* Plate and garnish dishes before they are served,
* Stock kitchen supplies and ingredients,
* Receive and store deliveries of food and supplies,
* Communicate with other kitchen staff,
* Help maintain a clean and organized kitchen environment.
* Strong communication skills,
* Good memory and multitasking abilities,
* Ability to work in a fast-paced environment,
* Ability to stand for long periods of time,
* Willingness to learn,
* Positive attitude,
* Attention to detail and cleanliness.
* Flexible scheduling,
* Competitive pay,
* Staff pricing at all times for employees (30% discount on food), beverages and alcohol),
* Medical/Dental benefits.
Journal
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