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Posted last month

Cook

@ Pont du Marais Boarding Home

Lower West Pubnico, Nova Scotia

Full-time
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Overview

Pont du Marais Boarding Home is hiring a full-time cook to start immediately. The role covers meal preparation, kitchen oversight, inventory and cleaning. Hours run 6AM to 8PM on weekdays and weekends, about 48 hours per week.

Responsibilities:

  • Prepare and cook meals and individual dishes
  • Oversee kitchen operations
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work area
  • May plan menus and order supplies

Requirements summary:

  • Previous kitchen experience preferred
  • Willing to train
  • Obtain Food Handlers Certification (paid by employer)
  • Available 48 hours per week, 6AM to 8PM, weekends included

Tools & skills

Benefits mentioned

Dental
Source and dates

Source type not verified · nova-scotia-works

Employer posting date
2026-10-05
First seen by our source
2026-11-05
Source record updated
2026-11-05

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

DepartmentHospitality & tourism
Hours per week48
Scheduleday, evening, weekends
Travelair: none · ground: none
Work settingCare home, Restaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer low
Licences & certificationsFood Handlers Certification

Summary and details written by AI from the posting; the employer’s posting is the authority.

Pont du Marais Boarding Home

FieldValue
Open jobs on Jobsy1
Job description

We are hiring a full time Cook to start immediately.

* Prepare and cook complete meals or individual dishes and foods
* Oversee kitchen operations
* Maintain inventory and records of food, supplies and equipment
* Clean kitchen and work area
* May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

* Previous kitchen experience would be preferred
* Willing to train
* Must be willing to obtain Food Handlers Certification (paid by the employer)
* Must be available to work 48 hours per week\<
* 6AM to 8PM week and weekends (you can work 14 hour days or 7 hour days, to discuss further details,

* Medical and dental insurance offered immediately
* Cell phone paid by the employer.

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