Posted last month
Cook
@ Pont du Marais Boarding Home
Lower West Pubnico, Nova Scotia
Overview
Pont du Marais Boarding Home is hiring a full-time cook to start immediately. The role covers meal preparation, kitchen oversight, inventory and cleaning. Hours run 6AM to 8PM on weekdays and weekends, about 48 hours per week.
Responsibilities:
- Prepare and cook meals and individual dishes
- Oversee kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work area
- May plan menus and order supplies
Requirements summary:
- Previous kitchen experience preferred
- Willing to train
- Obtain Food Handlers Certification (paid by employer)
- Available 48 hours per week, 6AM to 8PM, weekends included
Tools & skills
Benefits mentioned
Source and dates
Source type not verified · nova-scotia-works
- Employer posting date
- 2026-10-05
- First seen by our source
- 2026-11-05
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Hospitality & tourism |
| Hours per week | 48 |
| Schedule | day, evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Care home, Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Licences & certifications | Food Handlers Certification |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Pont du Marais Boarding Home
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
We are hiring a full time Cook to start immediately.
* Prepare and cook complete meals or individual dishes and foods
* Oversee kitchen operations
* Maintain inventory and records of food, supplies and equipment
* Clean kitchen and work area
* May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
* Previous kitchen experience would be preferred
* Willing to train
* Must be willing to obtain Food Handlers Certification (paid by the employer)
* Must be available to work 48 hours per week\<
* 6AM to 8PM week and weekends (you can work 14 hour days or 7 hour days, to discuss further details,
* Medical and dental insurance offered immediately
* Cell phone paid by the employer.
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