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Posted 24 days ago

Cook

@ Lotus Kitchen & Bar

Halifax, Nova Scotia

Full-time
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SIGNALS

Overview

Lotus Kitchen & Bar is hiring a full-time Cook for its busy Asian noodle bar in downtown Halifax. The role prepares and cooks noodle dishes and other menu items while keeping food quality, safety and cleanliness high in a fast-paced kitchen. Wok cooking and Asian kitchen experience is preferred.

Responsibilities:

  • Prepare and cook Asian noodle dishes at the wok station
  • Prepare ingredients: wash, cut and portion vegetables and meats
  • Monitor cooking times, portions and presentation
  • Maintain food safety, storage and sanitation
  • Keep kitchen and equipment clean and organized

Requirements summary:

  • Wok cooking experience preferred
  • Experience in Asian kitchens preferred
  • Works efficiently in a fast-paced team kitchen

Tools & skills

Source and dates

Source type not verified · nova-scotia-works

Employer posting date
2026-10-13
First seen by our source
2026-11-05
Source record updated
2026-11-05

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

DepartmentFood & beverage
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer none

Summary and details written by AI from the posting; the employer’s posting is the authority.

Lotus Kitchen & Bar

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Job description

We are seeking a full-time Cook to join our busy Asian noodle bar in downtown Halifax. The successful candidate will be responsible for preparing and cooking a variety of Asian noodle dishes and other menu items while maintaining food quality, consistency, cleanliness, and food safety standards in a fast-paced kitchen environment.

* Operate the wok station and other kitchen equipment safely and efficiently.
* Prepare ingredients, including washing, cutting, and portioning vegetables, meats, and other food items.
* Monitor cooking times, portion sizes, and food presentation to ensure consistent quality.
* Maintain food safety, proper food storage, and sanitation standards.
* Keep the kitchen, cooking stations, utensils, and equipment clean and organized.
* Work efficiently as part of a team in a fast-paced kitchen environment.
* Assist with stock rotation, inventory checks, and restocking ingredients as needed.

**Experience with wok cooking and Asian kitchens is preferred**

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