Posted 24 days ago
Cook
@ Lotus Kitchen & Bar
Halifax, Nova Scotia
Overview
Lotus Kitchen & Bar is hiring a full-time Cook for its busy Asian noodle bar in downtown Halifax. The role prepares and cooks noodle dishes and other menu items while keeping food quality, safety and cleanliness high in a fast-paced kitchen. Wok cooking and Asian kitchen experience is preferred.
Responsibilities:
- Prepare and cook Asian noodle dishes at the wok station
- Prepare ingredients: wash, cut and portion vegetables and meats
- Monitor cooking times, portions and presentation
- Maintain food safety, storage and sanitation
- Keep kitchen and equipment clean and organized
Requirements summary:
- Wok cooking experience preferred
- Experience in Asian kitchens preferred
- Works efficiently in a fast-paced team kitchen
Tools & skills
Source and dates
Source type not verified · nova-scotia-works
- Employer posting date
- 2026-10-13
- First seen by our source
- 2026-11-05
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Lotus Kitchen & Bar
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
We are seeking a full-time Cook to join our busy Asian noodle bar in downtown Halifax. The successful candidate will be responsible for preparing and cooking a variety of Asian noodle dishes and other menu items while maintaining food quality, consistency, cleanliness, and food safety standards in a fast-paced kitchen environment.
* Operate the wok station and other kitchen equipment safely and efficiently.
* Prepare ingredients, including washing, cutting, and portioning vegetables, meats, and other food items.
* Monitor cooking times, portion sizes, and food presentation to ensure consistent quality.
* Maintain food safety, proper food storage, and sanitation standards.
* Keep the kitchen, cooking stations, utensils, and equipment clean and organized.
* Work efficiently as part of a team in a fast-paced kitchen environment.
* Assist with stock rotation, inventory checks, and restocking ingredients as needed.
**Experience with wok cooking and Asian kitchens is preferred**
Journal
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