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Posted last month

Cook

@ Sushi Wara

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Qualicum Beach, British Columbia

Full-time2+ years experience
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SIGNALS

Overview

Sushi Wara is hiring a full-time cook for its on-site kitchen. The role prepares complete meals and individual dishes, including sushi and Japanese and Korean cuisine, and trains staff. The posting asks for a high school diploma and 2 to 3 years of experience, with no remote option.

Responsibilities:

  • Prepare and cook complete meals or individual dishes
  • Prepare dishes for customers with food allergies or intolerances
  • Determine portion sizes and food costs
  • Requisition food and kitchen supplies
  • Train staff in food preparation, cooking and handling

Requirements summary:

  • High school graduation certificate
  • 2 to less than 3 years of experience
  • Sushi preparation techniques
  • Japanese and Korean cuisine
Source and dates

Source type not verified · apify-linkedin

Employer posting date
2026-10-13
First seen by our source
2026-11-14
Source record updated
2026-11-14

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Experience2+ years
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer low
LanguagesEnglish
Encouraged to applyStudents & youth
EducationHigh school (required)

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Sushi Wara

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Job description
Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Determine the size of food portions and costs
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Experience and specialization

Cuisine specialties

  • Sushi preparation techniques
  • Japanese cuisine
  • Korean

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

  • Offers on-the-job training tailored to youth
  • Provides awareness training to employees to create a welcoming work environment for youth

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