Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality. Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place…
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580 unique independent luxury hotels & fine dining restaurants in 65 countries.
Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality. Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans. With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Relais & Châteaux has 22 open jobs in Canada as of November 6, 2026. Top locations: Tofino, Québec and North Hatley.
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Relais & Châteaux
Candidates need strong communication and organizational skills, customer service experience, and a willingness to learn. Spa or full-service hotel experience is an asset, and spa product knowledge is valued. Working knowledge of Spa Soft, Maestro, Excel and Word is preferred.
Spa Soft, Maestro, Excel, Word
Relais & Châteaux
2+ YOE2+ MgmtCandidates need at least 2 years of supervisory or management experience in the service industry, or 4 years in a housekeeping department. They need strong guest service, leadership, HR, budgeting and communication skills, plus WHMIS knowledge or certification.
Maestro PMS, Microsoft Office
Relais & Châteaux
1+ YOECandidates need at least 1,000 hours of training from a recognized institution and at least 1 year of health and wellness experience, with resort or destination spa experience an asset. They need strong customer service, communication and organizational skills, and must be able to work evenings, weekends and in a remote small-town setting.
Sales, Follow safety precautions in work practices, Customer service, Communication skills, Organizational skills, Attention to detail
Relais & Châteaux
2+ YOE2+ MgmtCandidates need at least two years of management experience in a high-end, full-service luxury facility, plus a minimum of 1000 hours of massage education and practitioner experience. Strong HR, communication, organization and problem-solving skills are needed, and spa software and Microsoft Office knowledge is an asset.
SpaSoft, Maestro, Microsoft Word, Microsoft Excel
Relais & Châteaux
4+ YOE4+ MgmtCandidates need 4+ years of management experience in a high-end luxury facility, strong HR, communication and organizational skills, and financial and budgeting knowledge. Spa Soft, Microsoft Office and Maestro experience is an asset, and shift availability is required.
Spa Soft, Microsoft Word, Microsoft Excel, Maestro
Relais & Châteaux
3+ YOECandidates need at least 3 years in a fine dining kitchen or similar role, a valid FoodSafe certification, and strong leadership and communication skills. Journeyman or Red Seal certification is an asset, and a two-year commitment to the role is required.
Cooking, Supervise staff, Coaching, Supervise crew, Training and development, Attention to detail
Relais & Châteaux
1+ YOECandidates need at least one year of cooking experience in fine dining or a similar setting, strong guest-service and communication skills, and good organization and attention to detail. They must handle multitasking under pressure and be flexible with weekend, holiday and last-minute changes.
Cooking, Multitasking, Communication skills, Time management, Organizational skills, Manage inventory
Relais & Châteaux
2+ YOE2+ MgmtCandidates need at least 2 years of management or supervisory experience in the front office of a high-end full-service hotel, strong guest service and HR skills, and working knowledge of PMS and budgeting. A valid BC Class 5 driver's licence and a 2-year commitment are required.
Maestro, PMS, Microsoft Word, Microsoft Excel, Squirrel
Relais & Châteaux
3+ YOE1+ MgmtCandidates need at least one year of supervisory or management experience, three years of fine dining experience, and a valid Serving It Right certification. Strong guest service, attention to detail and wine and spirits knowledge are also needed.
Silverware POS
Relais & Châteaux
2+ YOECandidates need at least 2 years of customer service experience or 1 year in a high-end luxury facility, strong communication and organization skills, and proficiency in Microsoft Word and Excel. A valid BC Class 5 driver's licence is required, and evening and weekend availability is expected.
Maestro, SynXis, SpaSoft, ResDiary, Microsoft Word, Microsoft Excel
Relais & Châteaux
4+ YOE2+ MgmtCandidates need at least 2 years of management or leadership experience in the service industry, or 4 years in a housekeeping department. Strong guest service, HR, communication, organization and budgeting skills are required, along with WHMIS knowledge and flexibility for evenings and weekends.
Maestro PMS, Microsoft Office
Relais & Châteaux
1+ YOEMinimum de 1 à 3 ans d'expérience; Diplôme d'études reconnues en esthétique; Maîtrise du français et de l'anglais
Greet guests, Cosmetic manicure, Aesthetics, Confidentiality, Organizational skills, Customer service
Relais & Châteaux
7+ YOECandidates need at least 7 years of sommelier experience, a certification from a recognized sommelier program such as the Court of Master Sommeliers or WSET, and extensive knowledge of wine regions, varietals and food pairings. Strong verbal communication, leadership and the flexibility to work evenings, weekends and holidays are also required.
Sales, Customer service, Communication skills, Leadership, Inventory management, Staff training
Relais & Châteaux
3+ YOEDiplôme collégial ou universitaire en informatique ou expérience équivalente; 3 à 5 ans d'expérience en TI, dont en gestion; Bases solides en réseau, WiFi, serveurs, téléphonie et sauvegardes
PMS, Lutron Athena, Ketra, video surveillance
Relais & Châteaux
1+ YOEDEP en cuisine ou expérience pertinente équivalente; Minimum d'une année d'expérience en cuisine professionnelle; Capacité à travailler sous pression dans un environnement rapide
Cooking, Collaboration, Food preservation, Procurement, Organizational skills, Attention to detail
Relais & Châteaux
1+ YOEUn an d'expérience dans un poste similaire; Souci du détail et aptitudes pour le service à la clientèle; Capacité de travailler de longues heures debout
aspirateur
Relais & Châteaux
Candidates need at least 1000 hours of combined massage therapy training, excellent customer service and communication skills, and strong organization and attention to detail. Availability for evenings, weekends and schedule changes is required.
Customer service, Communication skills, Organizational skills, Attention to detail, Problem solving, Retail sales
Relais & Châteaux
3+ YOEPassion pour la restauration; Bilingue français/anglais obligatoire; Excellente présentation professionnelle
Maître D
Relais & Châteaux
1+ YOEUn à deux ans d'expérience en restauration (gastronomique un atout); Bilinguisme anglais et français; Âge légal pour le service d'alcool
Research, Collaboration, Greet guests, Beverage products, Cooking, Procurement
Relais & Châteaux
Formation en tourisme, hôtellerie ou expérience pertinente; Excellente maîtrise du français et de l'anglais; Expérience en service à la clientèle ou réservations, un atout
Identify customer's needs, Customer service, French, English, Organizational skills, Attention to detail
Relais & Châteaux
Expérience comme chef de cuisine ou sous-chef; Solides compétences techniques en cuisine; Leadership positif et capacité à former une équipe
Cooking, Research, Collaboration, Process improvement, Customer experience, Leadership
Relais & Châteaux
Permis de conduire de classe 5 valide; Maîtrise de la conduite manuelle et automatique; Bilinguisme français et anglais (écrit, parlé, lu)
Customer service, Teamwork, Organizational skills, Bilingualism, French, English
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