Posted 16 days ago
Cook
@ Pakwaan Restaurant
Kelowna, British Columbia
Overview
Pakwaan Restaurant is hiring a full-time cook on site, requiring two to three years of experience and a high school diploma. The work covers preparing and cooking complete meals, supervising kitchen staff and training them, and managing kitchen operations in a fast-paced setting. Relocation costs are covered by the employer.
Responsibilities:
- Prepare and cook complete meals or individual dishes
- Inspect kitchens and food service areas
- Train and supervise kitchen staff
- Clean kitchen and work areas
- Manage kitchen operations
Requirements summary:
- Two to less than three years of experience
- Secondary (high) school graduation certificate
- Attention to detail
- Ability to work in a fast-paced environment
- Ability to stand for extended periods
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-10-28
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 2+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Languages | English |
| Education | High school (required) |
| Perks mentioned | Relocation assistance |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Pakwaan Restaurant
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Willing to relocate
- Relocation costs covered by employer
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Client focus
- Dependability
- Organized
- Reliability
- Team player
- Time management
Journal
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