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Posted 16 days ago

Cook

@ Pakwaan Restaurant

Kelowna, British Columbia

Full-time2+ years experience
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SIGNALS

Overview

Pakwaan Restaurant is hiring a full-time cook on site, requiring two to three years of experience and a high school diploma. The work covers preparing and cooking complete meals, supervising kitchen staff and training them, and managing kitchen operations in a fast-paced setting. Relocation costs are covered by the employer.

Responsibilities:

  • Prepare and cook complete meals or individual dishes
  • Inspect kitchens and food service areas
  • Train and supervise kitchen staff
  • Clean kitchen and work areas
  • Manage kitchen operations

Requirements summary:

  • Two to less than three years of experience
  • Secondary (high) school graduation certificate
  • Attention to detail
  • Ability to work in a fast-paced environment
  • Ability to stand for extended periods
Source and dates

Source type not verified · apify-linkedin

Employer posting date
2026-10-28
First seen by our source
2026-11-14
Source record updated
2026-11-14

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Experience2+ years
Manages peopleYes
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer none
LanguagesEnglish
EducationHigh school (required)
Perks mentionedRelocation assistance

Summary and details written by AI from the posting; the employer’s posting is the authority.

Pakwaan Restaurant

Job description
Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant
  • Willing to relocate
  • Relocation costs covered by employer

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Clean kitchen and work areas
  • Manage kitchen operations

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods

Personal suitability

  • Client focus
  • Dependability
  • Organized
  • Reliability
  • Team player
  • Time management

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