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Posted 8 days ago

Cook

@ Wild Leek

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Halifax, Nova Scotia

Part-time1+ years experience
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SIGNALS

Overview

Wild Leek is hiring a part-time cook for a restaurant. The work involves preparing and cooking complete meals or individual dishes, including dishes for customers with food allergies or intolerances, and cleaning the kitchen and work areas. The posting requires one to two years of experience, a secondary school certificate, and food safety certificates, and it offers gratuities.

Responsibilities:

  • Prepare and cook complete meals or individual dishes
  • Prepare dishes for customers with food allergies or intolerances
  • Clean kitchen and work areas

Requirements summary:

  • One to two years of experience
  • Secondary school graduation certificate
  • Safe Food Handling certificate
  • Food Safety Certificate
  • Attention to detail, dependable, organized
Source and dates

Source type not verified · apify-linkedin

Employer posting date
2026-11-05
First seen by our source
2026-11-14
Source record updated
2026-11-14

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Experience1+ years
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer none
LanguagesEnglish
Licences & certificationsSafe Food Handling certificate, Food Safety Certificate
EducationHigh school (required)

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Wild Leek

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Job description
Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Clean kitchen and work areas

Credentials

Certificates, licences, memberships, and courses

  • Safe Food Handling certificate
  • Food Safety Certificate

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Dependability
  • Organized
  • Reliability

Benefits

Financial benefits

  • Gratuities

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