Cook
Sydney, NSFull Time
DC
Destination Cape Breton
Candidates need secondary school completion and either culinary or hospitality education or several years of commercial cooking experience, with 1 to 3 years preferred. They must read and communicate in English, stand and lift up to 50 lbs, work long hours in hot conditions, and are expected to obtain Safe Food Handling Certification if they do not already hold it.
commercial kitchen equipment