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Posted 3 months ago

COOK 2, Part Time

@ Chartwells Higher Education

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Hamilton, Ontario

Part-time
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SIGNALS

Overview

Chartwells Higher Education is hiring a part-time Cook 2 to prepare and cook food products as directed, set up mise en place for high-volume production, and keep kitchen equipment and storage in line with health and safety policies. The role requires proven cooking experience, food safety certification and a recognized cooking school certificate.

Responsibilities:

  • Prepare, pre-cook and cook food products as directed
  • Set up mise en place for high volume production
  • Clean kitchen equipment and follow health and safety policies
  • Label, date, store and rotate food and beverages
  • Report maintenance needs, faulty equipment or accidents

Requirements summary:

  • Proven restaurant or prep cook experience
  • Food Safety Certification required
  • Certificate from a recognized cooking school
  • Knowledge of cooking methods, ingredients and equipment
  • Accuracy and speed in assigned tasks
  • Able to work independently and as part of a team

Tools & skills

kitchen equipment
Source and dates

Employer career site / ATS feed · ultipro

Employer posting date
2026-08-14
First seen by our source
2026-10-08
Source record updated
2026-11-06

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentHospitality & tourism
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer none
LanguagesEnglish
Licences & certificationsFood Safety Certification
EducationTrade certificate (required)
Fields of studyCulinary arts

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Chartwells Higher Education

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FieldValue
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Job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

  • Prepare, pre-cook and/or cook food products as directed.
  • Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
  • Clean kitchen equipment after use according to health and safety policies and procedures.
  • Label, date, store and rotate food and beverage products in appropriate storage areas.
  • Communicate effectively with all appropriate operational departments.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • Proven cooking experience, including experience as a restaurant cook or prep cook.
  • Food Safety Certification required.
  • Certificate from a recognized cooking school.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry’s best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out the duties of the position.

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