Log in Sign up free
Apply now

First seen by our source: 27 days ago

Cook

@ Earls Port Coquitlam

View all jobs

Port Coquitlam, British Columbia

Part-time
Apply now
SIGNALS

Overview

Earls Port Coquitlam is hiring part-time cooks for its kitchen team, with no experience needed since training is provided. The work is preparing food to Earls standards in a team setting, with flexible scheduling and hourly pay of $18.25 to $24.00 including gratuity.

Responsibilities:

  • Prepare food to Earls standards
  • Maintain safety and cleanliness of station
  • Collaborate with kitchen team
  • Deliver exceptional guest experience

Requirements summary:

  • Passion for culinary experiences and teamwork
  • Willingness to learn and accept feedback
  • Legal right to work in Canada
  • Food Safe Level 1 is a bonus

Tools & skills

CookingFood engineeringQuality controlTeamworkProduct knowledgeCoachingFood Handler Certificate

Benefits mentioned

Employee discount
Source and dates

Source type not verified · pushoperations

Employer posting date
Not provided
First seen by our source
2026-10-10
Source record updated
2026-10-10

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer none
Licences & certificationsFood Safe Level 1
Perks mentionedFlexible hours, Employee discount, Paid training

Summary and details written by AI from the posting; the employer’s posting is the authority.

Apply now

Earls Port Coquitlam

View all jobs
FieldValue
Open jobs on Jobsy9
Job description

We are looking for motivated Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll teach you everything you need to know, no experience necessary! You build culinary masterpieces alongside your team to create unforgettable dining experiences for our guests.

As a Cook, you will:

  • Develop and hone your culinary skills to create food you’re proud of. Whether you’re new to the kitchen, or coming with experience, we will teach you everything you need to know to level up your culinary skills.
  • Uphold Earls standards through exceptional food production. Contribute to a high functioning kitchen through flawless execution, consistent quality control, and an unwavering commitment to safety.
  • Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
  • Uphold the highest kitchen standards. Take responsibility and accountability for the safety and cleanliness of your station, and the quality of product you present.
  • Utilize your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.

What we need from you:

  • A passion for culinary experiences and a commitment to teamwork and fun.
  • A commitment to fostering a supportive and engaging experience for your team members and guests.
  • A willingness to learn and an openness to feedback, coaching, and mentorship.
  • Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
  • The ability to legally work in Canada.

What’s in it for you:

  • Hourly range between $18.25-$24.00 (including gratuity)
  • Flexible scheduling to support work/life balance
  • Employee discount
  • Mentorship programs
  • Apprenticeship opportunities
  • One on one culinary training for all positions
  • Additional in-house hospitality and culinary training programs
  • Leadership programs
  • Career development and opportunity for advancement

Apply Now!

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

Similar jobs

  • Cook (Granville Gates)

    Vancouver, BC
    $27.11–$31.04/hr

    Connective Support Society

    1+ YOECandidates need one year of commercial or large-batch residential cooking experience, Food Safe Level 1 and 2, and Emergency First Aid. They also need a vulnerable sector criminal records check, an understanding of supporting people with diverse needs, and good teamwork and communication skills.

    commercial kitchen equipment, coolers, freezers

  • COOK I

    Smithers, BC
    Per diem

    Northern Health Authority

    Northern Health Authority needs candidates with a 12-month cooking program or equivalent training and experience, plus effective verbal and written communication, organizing skills, and the physical ability to do the work.

    kitchen equipment, cooking equipment

  • Cook III

    Vancouver, BC
    Full Time

    Marriott

    2+ YOECandidates need at least 2 years of related cooking experience, and a high school diploma or GED is preferred. They must be able to stand for long periods, lift up to 50 pounds and communicate clearly with the team and guests.

    ovens, stoves, grills, microwaves, fryers, knives

  • Cook

    Vernon, BC
    On-siteFull Time

    Dexterra

    Candidates need cooking and catering experience. They must pass a clear criminal background check and follow food safety and health regulations.

  • Cook Temporary Full-time

    Vancouver, BC

    The Louis Brier Home and Hospital

    Candidates need a graduation from a recognized 12-month cooking program, or an equivalent mix of education, training and experience, plus a Food Safe Certificate. Long-term care or hospital experience is an asset.

  • Cook III

    Vancouver, BC
    Full Time

    at Marriott

    2+ YOECandidates need at least 2 years of related cooking experience and a high school diploma or GED. They must work to recipe and presentation standards, lift up to 50 pounds, and stand for long periods.

    ovens, stoves, grills, fryers, microwaves, knives

  • Cook

    Victoria, BC

    Amica Senior Lifestyles: Established in 1996, the company owns and operates 34 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in…

    3+ YOECandidates need a Food Handling Certificate and at least three years of progressive experience in varied dining environments. Previous fine dining hotel experience and flexibility to work a variety of shifts are preferred.

    Food handling

  • Cook

    Victoria, BC
    $21.18–$24/hrFull Time

    Marilena Cafe & Raw Bar

    1+ YOEMarilena Café & Raw Bar needs candidates with at least one year of upscale fine dining cooking, ideally with seafood experience. A culinary program or a mix of education and related experience is required, along with a Food Safe certification and strong English communication.

    Food safety, Food preparation, Cooking, Food Handler Certificate, Interpersonal skills, Communication skills

Locations & environments

Locations

All of CanadaRemote · Hybrid · On-site · Field

Pro tip: add remote jobs to widen your search.

Exclude locations

Workplace type

Company jobs in these results

These are this company’s jobs loaded in your current search. The company may have more openings.