Posted 22 days ago
Cook
@ Mont SUTTON
Sutton, Quebec
Overview
Mont SUTTON is hiring a cook for a seasonal restaurant role, full time or part time, including weekends. The cook plans and prepares food for the daily menus, manages the sector's inventory and supervises the busboys. The posting lists employee discounts, weekly pay and a flexible schedule.
Responsibilities:
- Plan and prepare food for the day's menus
- Lead and supervise the busboys
- Control cleanliness and safety in work areas
- Manage sector inventory and prepare orders
- Assist with receiving and checking foodstuffs
Requirements summary:
- Dynamic and challenge-loving attitude
- Ready to join a team
- Available for weekends in a full-time or part-time role
Tools & skills
Source and dates
Job-board feed · jobillico
- Employer posting date
- 2026-10-15
- First seen by our source
- 2026-10-12
- Source record updated
- 2026-11-02
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Hospitality & tourism |
| Manages people | Yes |
| Schedule | weekends |
| Seasonal | Yes |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Perks mentioned | Flexible hours, Employee discount |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Mont SUTTON
| Field | Value |
|---|---|
| Open jobs on Jobsy | 17 |
Position summary
We are looking for dynamic and challenge-loving individuals who are ready to join a fire team.
Roles and responsibilities
- Plan, organize, manage and control the various food preparation activities according to the lists established by the restaurant manager;
- Prepare and cook food for the day’s menus in collaboration with the restaurant manager;
- Lead busboy in the execution of their tasks;
- Control cleanliness and safety in work areas;
- Do the Inventory of his sector and prepare orders;
- Assist in the receipt and control of foodstuffs;
- Perform any other related duties required by the restaurant manager.
The task list is not exhaustive and represents an overview of the tasks the applicant has to fulfill.
Employee benefits
- Advantageous discounts for you and your family;
- One pay every week;
- A flexible schedule;
- An exceptional work environment;
- Passionate work colleagues and superiors!
Schedule and duration
- Seasonal job
- Full time including weekend
Journal
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