As of November 6, 2026, Jobsy lists 31 open jobs in Sutton, Quebec. The most active employers are Mont SUTTON, Fédération de l'UPA de la Montérégie and Huttopia Sutton. The most common roles are housekeeper, cook and lift operator. The median advertised hourly rate is $18.53 (from 10 postings).
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31 jobs·Latest jobs · Sutton, QC··
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Candidates need a high school diploma or equivalent, and experience serving the public in retail or service settings with cash handling. They also need basic understanding of accounting systems, physical fitness to lift 50 lb, and flexibility for on-call shifts.
Capable de manipuler des charges de 5 à 20 kg; Dextérité manuelle et aptitude aux tâches répétitives; Capable de travailler à l'extérieur par tous les temps
Dollarama: Puis, l’entreprise a connu une croissance rapide au cours des vingt années suivantes et est devenue une référence pour les ménages canadiens et une…
Candidates need to work well in a team, handle a fast-paced store environment and be customer-service oriented.
Candidates need Grade 12 or equivalent, First Aid/CRP certification, and previous housekeeping experience. Strong customer service, English literacy and an understanding of the unhoused and mental health and addiction populations are also required.
Candidates need mechanical aptitude, the ability to read blueprints and a willingness to work varied hours including evenings, weekends and holidays. Knowledge of the Z98 standard and workplace safety is part of the role.
Candidates need to follow safety rules and resort procedures closely and be comfortable working outdoors in winter. Good customer service and the ability to help children and other guests are expected.
Expérience en comptabilité complète; Connaissance des rapprochements et de la préparation d'états financiers; Maîtrise de la paie et des obligations fiscales
2+ YOEAu moins 2 ans d'expérience en gestion de commerce de détail; Maîtrise du logiciel de gestion d'horaires Merinio; Bonne communication en français et en anglais
Candidates need MAPAQ food safety certification and experience leading a restaurant kitchen. They should be able to manage food costs, inventory, suppliers and budgets, and to work both front of house and in the kitchen.
Candidates need experience supervising installation or construction work and the ability to read plans and specifications. They must manage budgets, schedules and safety requirements, and report on progress.