Posted 29 days ago
Kitchen chef
@ Huttopia Sutton
Sutton, Quebec
Overview
Huttopia Sutton is hiring a full-time Kitchen Chef for Hotel Horizon in Sutton to lead the restaurant kitchen team and keep daily operations running smoothly. The role covers menu design, group bookings, food and beverage supply, inventory and budget control, and hygiene compliance. On-site housing is offered free of charge.
Pay:
$50,000–$60,000 a year
Responsibilities:
- Oversee daily management of the restaurant kitchen
- Design the menu and ensure quality of cuisine
- Manage group bookings and dining services
- Manage food and beverage supply, inventory and budget
- Ensure hygiene and safety compliance
Requirements summary:
- MAPAQ certification required
- Experience leading a restaurant kitchen
- Ability to manage food costs and budgets
- Experience with supplier sourcing and invoicing
Tools & skills
Source and dates
Job-board feed · jobillico
- Employer posting date
- 2026-10-08
- First seen by our source
- 2026-10-12
- Source record updated
- 2026-10-28
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Licences & certifications | MAPAQ certification |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Huttopia Sutton
| Field | Value |
|---|---|
| Open jobs on Jobsy | 3 |
As the Kitchen Chef at Hotel Horizon in Sutton, you lead the team and ensure smooth operations of the Restaurant to provide guests with a top-notch experience while upholding the hotel’s standards. And once the shift is over? You can hit the Mont Sutton ski slopes in winter or explore hiking trails and forests in summer – here, we work hard, but we also make the most of the amazing surroundings. On site housing available for free.
Tasks and Responsibilities : Oversee the day-to-day management of the restaurant kitchen.
Design the menu and develop dishes while ensuring the quality of the cuisine.
Manage group bookings: reception, greeting, and dining services.
Build customer loyalty throughout the establishment.
Take part in the daily operations of the restaurant (front of house and/or kitchen).
Ensure compliance with hygiene and safety standards (MAPAQ certification required).
Manage the supply of food and beverages.
Oversee inventory, orders, and requests for proposals with new suppliers.
Monitor inventory, margins, and the pre-established budget.
Ensure invoice follow-up.
Participate in budget planning.
Ensure optimal use of facilities and maximize their profitability.
Guarantee the continuity of the defined concept and compliance with Huttopia standards.
Take part in promoting the establishment.
Journal
Only you can see this. Kept on this device, and in your account when you sign in.