Posted 3 months ago
Cook
@ Best Western Plus Fernie
Fernie, British Columbia
Overview
Best Western Plus Fernie is hiring a casual event cook to prepare, cook and present food for banquets, weddings, conferences and special events. The work is as-needed on an on-call basis, with evening, weekend and holiday availability required.
Responsibilities:
- Prepare and cook menu items for banquets and events
- Portion and organize ingredients before events
- Present food professionally at the right temperature
- Keep the work area clean and food stored with FIFO
- Help set up and break down banquet kitchen stations
Requirements summary:
- Banquet, catering or commercial kitchen experience preferred
- Food Safe Level 1 or willingness to obtain
- Lift up to 25 kg and stand for extended periods
- Flexible availability including evenings, weekends and holidays
- Strong teamwork and communication skills
Tools & skills
Source and dates
Employer career site / ATS feed · bamboohr
- Employer posting date
- 2026-08-12
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-10-09
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Schedule | evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · lift 55 lb · computer none |
| Licences & certifications | Food Safe Level 1 |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Best Western Plus Fernie
| Field | Value |
|---|---|
| Open jobs on Jobsy | 5 |
The Casual Event Cook is responsible for preparing, cooking, and presenting high-quality food for banquets, weddings, conferences, and special events. This position works on an as-needed basis and requires flexibility to work evenings, weekends, and holidays based on event schedules.
Key Responsibilities
- Prepare and cook menu items according to recipes, quality standards, and event timelines.
- Assist with food preparation before events, including portioning, chopping, and organizing ingredients.
- Ensure all food is presented professionally and served at the appropriate temperature.
- Work efficiently with the banquet and kitchen team to ensure smooth event execution.
- Maintain a clean, organized, and sanitary work area in accordance with food safety regulations.
- Properly store food and label products following FIFO (First In, First Out) procedures.
- Assist with setting up and breaking down banquet kitchen stations.
- Monitor food quality and report any shortages or equipment issues to the Chef.
- Follow all health, safety, and workplace policies.
- Perform other kitchen duties as assigned.
Qualifications
- Previous experience in a commercial kitchen, banquet, or catering environment preferred.
- Food Safe Level 1 Certification (or willingness to obtain).
- Ability to work in a fast-paced environment while maintaining high quality standards.
- Strong teamwork and communication skills.
- Ability to lift up to 25 kg (55 lbs) and stand for extended periods.
- Flexible availability, including evenings, weekends, and holidays.
Skills & Attributes
- Strong attention to detail.
- Reliable and punctual.
- Positive attitude and willingness to learn.
- Ability to work independently and as part of a team.
- Excellent time management and organizational skills.
Employment Type
Casual / On-Call, with shifts scheduled based on business and event needs.
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