Candidates need to be dependable, personable and detail-oriented, able to clean 15 rooms per shift. They must hold valid work authorization in Canada and be willing to learn chemicals, equipment, WHMIS, SDS and PPE.
Best Western Plus Fernie needs candidates with banquet, catering or commercial kitchen experience preferred, and Food Safe Level 1 or willingness to get it. Candidates must work fast, lift up to 25 kg, stand for long periods and be flexible on evenings, weekends and holidays.
Candidates need basic cooking skills, a valid Food Safe certificate and a valid Serve It Right certificate. Customer service experience is a plus, along with the ability to lift up to 50 pounds and work weekends, holidays and long hours.
Health and safety, Food preparation, Cooking, Food Handler Certificate, Heavy lifting
3+ YOECandidates need three or more years of experience in a busy kitchen, ideally in a hotel or high-volume setting. Leadership experience is an asset, and they must know food safety and handle pressure well.
Scheduling, Food safety, Multitasking, Communication skills, Teamwork
Candidates need intermediate experience as a server or bartender, strong communication and customer service skills, and the ability to work under pressure. Flexible availability is required, and Serve It Right and Food Safe certifications are a plus.