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First seen by our source: 22 days ago

Cook.

@ Power Recruitment

Edmonton, Alberta

1+ years experience
Apply now
SIGNALS

Overview

Power Recruitment is hiring a dedicated Cook for a client's restaurant team. The work involves preparing complete meals and dishes, accommodating food allergies, inspecting kitchens, training staff and managing kitchen operations. The posting asks for a high school certificate and one to two years of experience, in a fast-paced, physically demanding setting.

Responsibilities:

  • Prepare and cook complete meals or individual dishes
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in food preparation, cooking and handling
  • Clean kitchen and work areas

Requirements summary:

  • Secondary (high) school graduation certificate
  • 1 to less than 2 years of experience
  • Attention to detail
  • Excellent oral communication
  • Team player

Tools & skills

Source and dates

Source type not verified · manatal

Employer posting date
Not provided
First seen by our source
2026-10-15
Source record updated
2026-10-15

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentCustomer service
Experience1+ years
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical high · computer none
LanguagesEnglish
EducationHigh school (required)

Summary and details written by AI from the posting; the employer’s posting is the authority.

Power Recruitment

FieldValue
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Job description

We are looking for a dedicated Cook to join our client's team in a restaurant setting, contributing to their commitment to exceptional dining experiences. If you have a passion for cooking and meticulous attention to detail, we invite you to apply for this position.

Education

  • Secondary (high) school graduation certificate

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in the preparation, cooking and handling of food
  • Clean kitchen and work areas
  • Manage kitchen operations

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks

Personal suitability

  • Client focus
  • Excellent oral communication
  • Judgement
  • Team player

Experience

  • 1 year to less than 2 years

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