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Posted 19 days ago

Cook

@ BLUEWATER HEALTH

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Sarnia, Ontario

$26.83–$27.84/hrFull-timeContract1+ years experience
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SIGNALS

Overview

Bluewater Health is hiring a temporary full-time Cook for up to 3 months, one position, under the SEIU collective agreement. The work is preparing and panning patient meals per production sheets and menus, following HACCP and sanitation procedures. Hourly wage starts at $26.83, rising to $27.84 after two years.

Pay:

$26.83–$27.84 an hour

Responsibilities:

  • Temper food per production sheet and patient menu for each meal
  • Pan food products according to menu, tally counts and guidelines
  • Maintain clean, safe work area and sanitation procedures
  • Follow and ensure HACCP procedures through the food cycle
  • Participate in unit and hospital quality improvement initiatives

Requirements summary:

  • Grade 12 or equivalent required
  • Basic Food Safety certification required
  • Basic computer proficiency required
  • Ability to meet physical demands of the job
  • 1 year recent hospital or institutional food service preferred
  • French proficiency preferred

Tools & skills

computers
Source and dates

Job-board feed · jobillico

Employer posting date
2026-10-18
First seen by our source
2026-10-19
Source record updated
2026-11-07

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentAllied health
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingHospital or clinic, Restaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer low
LanguagesFrench
Licences & certificationsBasic Food Safety certification
EducationHigh school (required), College diploma (preferred)

Summary and details written by AI from the posting; the employer’s posting is the authority.

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BLUEWATER HEALTH

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

People associated on LinkedIn
52
Other recorded names
  • Bluewater Health
View all jobs Website
FieldValue
IndustryMedical Practices
Company size1001-5000
HeadquartersBrunswick, Maine
Open jobs on Jobsy20
LinkedInView page
Job description
Bargaining Unit: SEIU-Service Competition #: SER26-150 Job Type: Temporary Full Time Department: Food Services null: Variable Date Posted: October 19, 2026 Job Number: J0926-0298 Number of Positions: 1 Length of Position: up to 3 months Closing Date: November 9, 2026 Hourly Wage: Start $26.83 1 Year $27.07 2 Years $27.84

The successful applicant will work in compliance with all relevant and applicable legislation and Hospital Policies and Procedures, will practice the Bluewater Health Standards of Performance Excellence and will fulfill their role within the Attendance Support Program parameters. The successful applicant will also possess effective communication and interpersonal skills, will have the ability to work independently and as part of a team, and will have strong attention to detail and accuracy.

Each member of Bluewater Health is called to embrace patient and family-centred care in its fullest form. This includes using techniques and strategies to communicate “I care and I respect you,” providing information in a way patients and families can understand, listening to patients and families to learn what an exemplary healthcare experience means to them, and seeking their perspective throughout their stay and during improvement initiatives.

Qualifications:

-Grade 12 graduate or equivalent of required
-Successful completion of a Post Secondary Program preferred
-Basic Food Safety certification required

Skill, Ability and Experience:

-Basic proficiency in the use of computers required
-Ability to meet the physical demands of this job required
-Minimum 1 year recent experience in food service in a hospital, long term care facility or institution, preferred
-French Language Proficiency - preferred

Principal Duties:

- Tempering food according to production sheet schedule and patient menu for each meal each day
-Panning of food products according to patient menu, tally counts and panning guidelines
-Maintain a clean and safe work environment ensuring proper sanitation procedures are followed
-Follow established HACCP procedures
-Ensure HACCP procedures are followed through food cycle
-Participates in unit/department and Hospital Quality Improvement initiatives
-Completes continuing education requirements as necessary
-Other related duties as assigned

Selection will be made on the basis of ability, experience and qualifications as per Article 11.04 of the SEIU Collective Agreement

The material contained herein is provided for informational purposes only. All open jobs offered by Bluewater Health on this recruitment system are subject to specific job skill requirements. The job skill requirements, qualifications, and preferred experience are determined by a subsidiary, office or department within Bluewater Health which is offering the position, and all positions are subject to local prevailing employment laws and restrictions. This would include immigration laws pertaining to work authorization requirements and any other applicable government permissions or compliance. The materials on this site are provided without warranties of any kind, either expressed or implied, including but not limited to warranties regarding the accuracy or completeness of the information contained on this site or in any referenced links. While Bluewater Health attempts to update this site on a timely basis, the information is effective only as of the time and date of posting. Strict confidentiality will be observed at all times. Bluewater Health is an equal opportunity employer. The information on this site is for information purposes only and is not intended to be relied upon with legal consequence. View Disclaimer

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