Apply now

Posted 3 months ago

Cook

@ Harbour Air Ltd

Victoria, British Columbia

$22/hr
Apply now
SIGNALS

Overview

Harbour Air Ltd is hiring a cook for The Flying Otter Grill in Victoria, BC, to prepare a scratch-made menu during high-volume service. The role offers full-time and part-time hours, seasonal and year-round, with evenings, weekends and peak season availability needed. Pay is $22 per hour plus a kitchen tip pool.

Pay:

$22 an hour

Responsibilities:

  • Cook a scratch-made menu of seafood, pasta, sauces and steak
  • Hold station during high-volume rushes of 1,500+ guests
  • Keep station clean, stocked and food-safe each shift
  • Work as a team covering for colleagues

Requirements summary:

  • Kitchen or food service experience, ideally scratch kitchen
  • Solid knife skills and cooking fundamentals
  • FOODSAFE Level 1 or willingness to certify before starting
  • Availability for evenings, weekends and peak season
  • Stamina to thrive on a busy high-volume line

Tools & skills

Benefits mentioned

Employee discount
Source and dates

Employer career site / ATS feed · adp

Employer posting date
2026-07-24
First seen by our source
2026-10-08
Source record updated
2026-11-05

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Scheduleday, evening, weekends
SeasonalYes
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer none
Licences & certificationsFOODSAFE Level 1
Perks mentionedEmployee discount

Summary and details written by AI from the posting; the employer’s posting is the authority.

Harbour Air Ltd

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Your Travel Experience. Elevated.

Full company description

Founded in 1982 with two small seaplanes, Harbour Air is North America’s largest seaplane airline. The company’s international seaplane service, which originally began as a service for the forestry industry in B.C., is now a quintessential west coast experience. With a showcase fleet of more than 40 aircraft, Harbour Air offers up to 200 daily scheduled flights, scenic tours, adventure packages and private flights, as well as aircraft maintenance. With 12 scheduled destinations connecting downtown Vancouver, Victoria, Seattle (WA), Nanaimo, Tofino, Whistler, South Vancouver (YVR), Sechelt, Salt Spring Island, Pitt Meadows, Maple Bay and Comox, B.C., Harbour Air welcomes 450,000 passengers every year.

LinkedIn followers
18,244
People associated on LinkedIn
249
Reported office locations
  • 4760 Inglis Drive, Richmond, BC V7B 1W4, CA
  • Unit #1 Burrard Landing, 1055 Canada Place, Vancouver V63 0C3, Vancouver, BC, CA
  • 950 Wharf Street, Victoria, BC V8W 1T3, CA
  • Unit #1A, 90 Front Street, Nanaimo, BC V9R 5H7, CA
  • Unit #1, 5764 Wharf Street, Sechelt, BC V0N 3A0, CA
Business categories
  • Travel
Other recorded names
  • Harbour Air Ltd
  • Harbour Air
Specialties
  • Floatplane - Scheduled Service
  • Seaplane Tours
  • and Private Charters
Profile identifies a recruitment agency
No
Reported total investment
0

Currency and observation date were not supplied; this is not a current valuation or a funding round.

Founded in 1982 with two small seaplanes, Harbour Air is North America’s largest seaplane airline. The company’s international seaplane service, which originally began as a service for the forestry industry in B.C., is now a quintessential west coast experience. With a showcase fleet of more than 40 aircraft, Harbour Air offers up to 200 daily scheduled flights, scenic tours, adventure packages and private flights…

FieldValue
IndustryAirlines and Aviation
Company size201-500 employees
HeadquartersRichmond, BC
Organization typePrivately Held
Year founded1982
SpecialtiesFloatplane - Scheduled ServiceSeaplane Toursand Private Charters
Open jobs on Jobsy9
LinkedInView page
Job description

Victoria, BC| Full-Time & Part-Time | Seasonal & Year-Round

At The Flying Otter Grill, we create memorable dining experiences from the ground up. Every dish starts from scratch, every service is a team effort, and on our busiest days, we serve over 1,500 guests.

From seafood paella loaded with six proteins and house-made pasta tossed to order, to salmon wellington wrapped in puff pastry and perfectly finished rib eyes, you'll be cooking food you're proud to serve. Every sauce, stock, and protein is prepared in-house.

If you thrive in a fast-paced kitchen, love the energy of high-volume service, and want to sharpen your craft alongside a great team, you'll feel right at home.

What you'll do

  • Cook a scratch-made menu: seafood paella, house pasta, beurre blancs, demi-glaces, steak, seafood, and everything in between.
  • Hold your line during high-volume rushes (1,500+ covers on our busiest nights) without dropping quality.
  • Keep your station clean, stocked, and food-safe on every shift.
  • Work as a team; this kitchen runs on people covering for each other.

What you bring

  • Kitchen or food service experience ideally in a scratch kitchen, not a quick-serve line.
  • Solid knife skills and cooking fundamentals; comfort with sauces, proteins, and technique.
  • FOODSAFE Level 1 (or willingness to get certified before you start).
  • Availability for evenings, weekends, and peak season (August–September).
  • The stamina and composure to thrive on a busy, high-volume line.

Pay & perks

  • $22 hourly
  • In addition to the base wage, team members are eligible to participate in our kitchen tip pool, providing additional earnings each shift.
  • Buddy Passes – Share discounted standby travel with friends or family.
  • Interline Travel – Eligible employees can access discounted or standby leisure travel with our partner airlines. (Casual employees are not eligible.)
  • Staff discounts
  • Fun, supportive team culture
  • Career growth within the Harbour Air family
  • One of the most unique restaurant locations in British Columbia

We thank all applicants for their interest, however only those candidates selected for interviews will be contacted. Harbour Air is an equal opportunity employer, we are committed to Diversity and Inclusion and value a diverse workforce. Together, we continue to build an inclusive culture that encourages, supports, and celebrates the diverse voices of our employees. It fuels our innovation and connects us closer to our customers and communities we serve.

Harbour Air is committed to developing a barrier-free recruitment process and work environment. Accommodations in relation to the job selection process are available upon request. If you require any accommodation, please email [email protected] and we’ll work with you to meet your accessibility needs.

Similar jobs

  • Cook

    Vernon, BC
    Full Time

    Triple O's

    Candidates need a passion for cooking, the ability to work at a fast pace as part of a team, good communication, and attention to detail.

  • Cook (Granville Gates)

    Vancouver, BC
    $27.11–$31.04/hr

    Connective Support Society

    1+ YOECandidates need one year of commercial or large-batch residential cooking experience, Food Safe Level 1 and 2, and Emergency First Aid. They also need a vulnerable sector criminal records check, an understanding of supporting people with diverse needs, and good teamwork and communication skills.

    commercial kitchen equipment, coolers, freezers

  • COOK I

    Smithers, BC
    Per diem

    Northern Health Authority

    Northern Health Authority needs candidates with a 12-month cooking program or equivalent training and experience, plus effective verbal and written communication, organizing skills, and the physical ability to do the work.

    kitchen equipment, cooking equipment

  • Cook III

    Vancouver, BC
    Full Time

    Marriott

    2+ YOECandidates need at least 2 years of related cooking experience, and a high school diploma or GED is preferred. They must be able to stand for long periods, lift up to 50 pounds and communicate clearly with the team and guests.

    ovens, stoves, grills, microwaves, fryers, knives

  • Cook

    Vernon, BC
    On-siteFull Time

    Dexterra

    Candidates need cooking and catering experience. They must pass a clear criminal background check and follow food safety and health regulations.

  • Cook Temporary Full-time

    Vancouver, BC

    The Louis Brier Home and Hospital

    Candidates need a graduation from a recognized 12-month cooking program, or an equivalent mix of education, training and experience, plus a Food Safe Certificate. Long-term care or hospital experience is an asset.

    Cooking, Food service operations, Food Handler Certificate

  • Cook III

    Vancouver, BC
    Full Time

    at Marriott

    2+ YOECandidates need at least 2 years of related cooking experience and a high school diploma or GED. They must work to recipe and presentation standards, lift up to 50 pounds, and stand for long periods.

    ovens, stoves, grills, fryers, microwaves, knives

  • Cook

    Victoria, BC

    Amica Senior Lifestyles: Established in 1996, the company owns and operates 34 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in…

    3+ YOECandidates need a Food Handling Certificate and at least three years of progressive experience in varied dining environments. Previous fine dining hotel experience and flexibility to work a variety of shifts are preferred.

    Food handling

Locations & environments

Locations

All of CanadaRemote · Hybrid · On-site · Field

Pro tip: add remote jobs to widen your search.

Exclude locations

Workplace type

Company jobs in these results

These are this company’s jobs loaded in your current search. The company may have more openings.