Posted 24 days ago
Cook - Benjamin
@ Gray Collection
Montréal, Quebec
Overview
Gray Collection, a hospitality group of hotels and restaurants, is hiring a Cook to assist the Sous Chef with food preparation, kitchen setup, plating and upkeep of work areas. The role requires a Diploma of Vocational Studies in Professional Cooking or equivalent culinary training, and bilingual French and English communication. Benefits include group insurance with telemedicine, group RRSP and DPSP, and a 50% employee discount.
Responsibilities:
- Préparer les ingrédients requis pour les plats du menu
- Installer les postes de travail pour les services
- Cuisiner et assaisonner les plats selon les recettes
- Dresser les assiettes selon les normes de présentation
- Respecter les normes d'hygiène, de salubrité et de santé et sécurité
Requirements summary:
- Diplôme d'études professionnelles (DEP) en cuisine professionnelle ou formation équivalente
- Esprit d'équipe et collaboration
- Souci du détail
- Capacité à travailler sous pression dans un environnement rapide
- Bonnes aptitudes organisationnelles
- Bonne communication orale et écrite en français et en anglais
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · dayforce-feed
- Employer posting date
- 2026-10-13
- First seen by our source
- 2026-10-14
- Source record updated
- 2026-10-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Hospitality & tourism |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Languages | French, English |
| Education | Trade certificate (required) |
| Fields of study | Professional Cooking |
| Perks mentioned | Retirement plan, Performance bonus, Employee discount, Wellness, Transit support |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Gray Collection
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
An award-winning collection of authentically local hotels and restaurants that offer understated luxury
Full company description
Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city, and is connected to our other establishments by a shared philosophy of passion, generosity, excellence and maximum service.
- LinkedIn followers
- 7,303
- People associated on LinkedIn
- 262
- Reported office locations
- 425 Rue Saint Jean Baptiste, Suite 200, Montréal, Quebec H2Y 2Z7, CA
- Other recorded names
- Gray Collection
- Specialties
- Hotels
- Restaurants
- Spa
- Hospitality
- Old Montreal
- Terrasses
- Meetings
- and Weddings
- Profile identifies a recruitment agency
- No
Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city…
| Field | Value |
|---|---|
| Industry | Hospitality |
| Company size | 201-500 employees |
| Headquarters | Montréal, Quebec |
| Organization type | Self-Employed |
| Specialties | HotelsRestaurantsSpaHospitalityOld MontrealTerrassesMeetingsand Weddings |
| Open jobs on Jobsy | 85 |
| View page |
Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.
The Cook assists the Sous Chef by performing various tasks related to food preparation. Responsibilities include setting up the kitchen, preparing dishes, plating meals, and maintaining the cleanliness of work areas.
RESPONSIBILITIES
- Prepare ingredients required for menu items.
- Set up the workstation in preparation for various meal services.
- Prepare, cook, and season dishes in accordance with recipes and proper culinary techniques.
- Plate dishes while ensuring presentation standards are consistently met.
- Adhere to hygiene and sanitation standards.
- Follow workplace health and safety procedures.
- Perform any other kitchen-related duties as required.
QUALIFICATIONS
- Diploma of Vocational Studies (DVS) in Professional Cooking or other relevant culinary training.
- Strong interest in teamwork and collaboration.
- Attention to detail.
- Ability to work under pressure in a fast-paced environment.
- Strong organizational skills.
- Good communication skills in both French and English, both spoken and written.
BENEFITS:
- Group insurance plan with telemedecine
- Group RRSP and DPSP (Deferred Profit Sharing Plan)
- 50% employee discount at all of our establishments for the employee and up to 3 guests
- Discounts with our business partners (transportation, wellness, leisure)
- Company culture that values employees
- Employee recognition events
- Growing company with opportunities for career development and personal growth
We thank you for your interest. Only individuals selected to be interviewed will be contacted.
*In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.
*No additional comments regarding language requirements are included, as the job posting is published in French
Journal
Only you can see this. Kept on this device, and in your account when you sign in.