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Posted 10 days ago

Cook I

@ Island Health

British Columbia

Per diem
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SIGNALS

Overview

Island Health is hiring a per diem Cook I to prepare and serve meals, special diets and baked goods, and to clean work areas. The role follows patient safety and quality improvement standards. A cooking program graduation or equivalent experience is required.

Responsibilities:

  • Prepare and serve meals and special diets
  • Bake items
  • Clean the work area
  • Perform related duties under direction

Requirements summary:

  • Graduation from a recognized cooking program or equivalent
  • Effective verbal and written communication
  • Ability to work effectively with others
  • Physical ability to perform the duties
  • Ability to organize work and operate equipment

Tools & skills

Source and dates

Source type not verified · hrsmart

Employer posting date
2026-10-27
First seen by our source
2026-10-14
Source record updated
2026-10-28

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Travelair: none · ground: none
Work settingHospital or clinic, Restaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer none
LanguagesEnglish
EducationTrade certificate (required)
Fields of studycooking

Summary and details written by AI from the posting; the employer’s posting is the authority.

Island Health

FieldValue
Company size10001+
Open jobs on Jobsy1,246
Job description

Job Description

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority, patient safety is a priority and a responsibility shared by everyone at VIHA; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Under direction prepares and serves meals, special diets, baking, area cleaning and all other related duties.

QUALIFICATIONS:

Education, Training And Experience

Graduation from a recognized program in cooking or an equivalent combination of education, training, and experience.

Skills And Abilities

  • Ability to communicate effectively both verbally and in writing.
  • Ability to deal with others effectively.
  • Physical ability to carry out the duties of the position.
  • Ability to organize work.
  • Ability to operate related equipment.

Link to Full Job Description

https://jd.viha.ca/JD554.pdf

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