Apply now

Posted 2 days ago

Cook II Part Time

@ at Marriott

Vancouver, British Columbia

Part-time1+ years experience
Apply now
SIGNALS

Overview

Metropolitan Hotel Vancouver, part of Marriott International, is hiring a part-time Cook II to prepare and cook food for its kitchen. The role covers ingredient prep, cooking to recipe and quality standards, serving, and cleaning work stations and equipment. The posting asks for at least one year of related experience and a high school diploma or equivalent.

Responsibilities:

  • Prepare ingredients, portion, chop and store food
  • Cook food to recipes and quality standards
  • Operate ovens, stoves, grills, microwaves and fryers
  • Serve food in proper portions
  • Clean and disinfect kitchen areas and equipment

Requirements summary:

  • At least 1 year of related work experience
  • High school diploma or G.E.D. equivalent
  • Follow safety and security policies
  • Stand for extended periods and lift up to 25 pounds

Tools & skills

Source and dates

Employer career site / ATS feed · oraclecloud

Employer posting date
2026-11-04
First seen by our source
2026-11-04
Source record updated
2026-11-04

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Experience1+ years
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionSitting and standing
Physical demandsphysical moderate · lift 25 lb · computer none
EducationHigh school (required)

Summary and details written by AI from the posting; the employer’s posting is the authority.

at Marriott

FieldValue
Open jobs on Jobsy255
Job description

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Metropolitan Hotel Vancouver takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email [email protected] and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

Similar jobs

  • Cook

    Victoria, BC

    Amica Senior Lifestyles: Established in 1996, the company owns and operates 34 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in…

    3+ YOECandidates need a Food Handling Certificate and at least three years of progressive experience in varied dining environments. Previous fine dining hotel experience and flexibility to work a variety of shifts are preferred.

    Food handling

  • Cook

    Victoria, BC
    $21.18–$24/hrFull Time

    Marilena Cafe & Raw Bar

    1+ YOEMarilena Café & Raw Bar needs candidates with at least one year of upscale fine dining cooking, ideally with seafood experience. A culinary program or a mix of education and related experience is required, along with a Food Safe certification and strong English communication.

    Food safety, Food preparation, Cooking, Food Handler Certificate, Interpersonal skills, Communication skills

  • Cook

    Surrey, BC
    Full Time

    Chartwell

    Candidates need a passion for people and food and a curiosity to learn. The posting asks for a love of working with seniors and a willingness to grow skills in a team kitchen.

  • Cook Full Time

    Vancouver, BC
    Full Time

    Eurest

    Eurest needs proven cooking experience, such as restaurant or prep cook work, plus a required food safety certification. Candidates should know cooking methods, ingredients and kitchen equipment, work accurately and quickly, and communicate well in writing and speech.

    kitchen equipment

  • Cook, Full Time, Seasonal

    Summerland, BC
    Full Time

    Chartwells Higher Education

    Candidates need proven restaurant or prep cook experience, a food safety certification, and ideally a recognized cooking school certificate. They must know cooking methods and procedures, work quickly and accurately, and be physically able to do the job.

    kitchen equipment

  • Cook

    Penticton, BC
    $28.04–$31.04/hrTemporary

    Penticton and District Society for Community Living

    1+ YOECandidates need grade 10, a program in institutional or residential quantity cooking, and one year of recent related experience. They also need a clear criminal record check, CPR/First Aid, Food Safe certification, a negative TB test and medical fitness clearance.

    Cooking, Vulnerable sector check, CPR, First Aid, Food Handler Certificate, Communication skills

  • Cook II Part Time

    Vancouver, BC
    Part Time

    Marriott

    1+ YOECandidates need at least one year of related work experience, preferably with a high school diploma or GED. They must follow safety procedures, work on their feet for long periods, and lift objects up to 25 pounds.

    ovens, stoves, grills, microwaves, fryers, knives

  • Cook - Casual

    Richmond, BC
    $21.50–$27.56/hrPart Time

    Marquise

    Candidates need proven restaurant or prep cook experience, a food safety certification and ideally a recognized cooking school certificate. They must know cooking methods and kitchen procedures, work accurately and quickly, and be physically able to do the job.

    kitchen equipment

Locations & environments

Locations

All of CanadaRemote · Hybrid · On-site · Field

Pro tip: add remote jobs to widen your search.

Exclude locations

Workplace type

Company jobs in these results

These are this company’s jobs loaded in your current search. The company may have more openings.