Posted last month
Cook/Kitchen Helper
@ Wild Roots Restaurant
Tusket, Nova Scotia
Overview
Wild Roots Restaurant is hiring part-time and full-time Cooks for its kitchen team, with day and evening shifts available. The work covers preparing and cooking menu items to house standards, kitchen prep, keeping food quality and presentation consistent, and following food safety rules during busy service. Previous kitchen experience is an asset but not required.
Responsibilities:
- Prepare and cook menu items to Wild Roots standards
- Complete daily food and kitchen prep
- Maintain food quality, portioning and presentation
- Keep station clean and follow sanitation procedures
- Assist with opening and closing duties
Requirements summary:
- Previous cooking or kitchen experience is an asset
- Ability to work in a fast-paced restaurant
- Reliable, punctual and dependable
- Positive attitude and strong work ethic
- Ability to work independently and in a team
Source and dates
Source type not verified · nova-scotia-works
- Employer posting date
- 2026-10-07
- First seen by our source
- 2026-11-05
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Schedule | day, evening |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Wild Roots Restaurant
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Wild Roots Restaurant is looking for Cooks to join our kitchen team. We are looking for someone who takes pride in their work, enjoys preparing good food, and works well in a busy team environment.
We are looking for both part-time and full-time Cooks, with day and evening shifts available.
* Prepare and cook menu items according to Wild Roots standards
* Complete daily food preparation and kitchen prep
* Maintain consistency in food quality, portioning, and presentation
* Work efficiently during busy service periods
* Keep your station clean, organized, and sanitary
* Follow food safety and sanitation procedures
* Assist with opening and closing duties
* Communicate effectively with the kitchen and front-of-house teams.
* Previous cooking or kitchen experience is an asset
* Ability to work in a fast-paced restaurant environment
* Reliable, punctual, and dependable
* Positive attitude and strong work ethic
* Ability to work independently and as part of a team
* Willingness to learn and take direction.
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