Posted 5 months ago
Cook - Part time
@ Sodexo Canada Ltd
Lethbridge, Alberta
Overview
Sodexo Canada Ltd is hiring a part-time cook to prepare high-quality meals in a fast-paced kitchen while maintaining food safety, cleanliness and efficiency. The work includes cooking to standard recipes, sanitation duties and supporting kitchen operations. Candidates should have a high school diploma or equivalent, a Food Handler Certification and preferably 1 to 2 years of kitchen experience in a healthcare setting.
Pay:
$18–$19 an hour
Responsibilities:
- Prepare and cook menu items to standard recipes
- Maintain food safety and sanitation standards
- Keep workstations stocked and clean
- Support inventory rotation and deliveries
- Coordinate with kitchen staff and train new members
Requirements summary:
- High school diploma or equivalent
- Food Handler Certification or equivalent
- 1 to 2 years of healthcare kitchen experience preferred
- Culinary program certificate is an asset
- Able to stand long periods and lift up to 50 lbs
Tools & skills
Source and dates
Employer career site / ATS feed · smartrecruiters
- Employer posting date
- 2026-06-09
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-10-09
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Experience | 1+ years |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Hospital or clinic |
| Position | Mostly standing |
| Physical demands | physical high · lift 50 lb · computer none |
| Licences & certifications | Food Handler Certification |
| Education | High school (required), Trade certificate (preferred) |
| Fields of study | Cook, Culinary arts |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Sodexo Canada Ltd
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
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Full company description
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all. Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good and DJSI indices. Sodexo Key figures: 24.1 billion euros Fiscal 2025 consolidated revenues 426,000 employees as at August 31, 2025 #2 France-based private employer worldwide 43 countries 80 million consumers served daily 8.3 billion euros in market capitalization (as at October 22, 2025)
- LinkedIn followers
- 1,710,135
- People associated on LinkedIn
- 96,242
- Reported office locations
- 255 quai de la bataille de Stalingrad, 92866 Issy les Moulineaux Cedex 9, FR
- 9801 Washingtonian Boulevard, Gaithersburg, Maryland 20878, US
- Paseo de Roxas, Makati, National Capital Region, PH
- 7100 Commerce Way, Brentwood, TN 37027, US
- Station Road, West Calder, Scotland EH55 8QA, GB
- Watermanweg 30, Rotterdam, South Holland 3067 GG, NL
- 255 Quai de la Bataille de Stalingrad, Issy-les-Moulineaux, IdF 92130, FR
- 223 Mountbatten Rd, #02-28, Singapore, 398008, SG
- Avenida Ibirapuera 1196, São Paulo, SP 04028-000, BR
- Calle de Federico Mompou, 5, Parque Empresarial Las Tablas, Edif. 1, Planta 1, Madrid, Community of Madrid 28050, ES
- Business categories
- Innovation Management
- Coupons
- Health Care
- Hospitality
- Business Development
- Consulting
- Education
- Housekeeping Service
- Facility Management
- Food and Beverage
- Catering
- Other recorded names
- Sodexo
- Sodexo Canada Ltd
- Specialties
- corporate real estate
- food services
- facilities management
- Catering
- Workplace
- and Workplace Experience
- Profile identifies a recruitment agency
- No
- Reported total investment
- 3,736
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our…
| Field | Value |
|---|---|
| Industry | Facilities Services |
| Company size | 10,001+ employees |
| Headquarters | 92866 Issy les Moulineaux Cedex 9 |
| Organization type | Privately Held |
| Specialties | corporate real estatefood servicesfacilities managementCateringWorkplaceand Workplace Experience |
| Open jobs on Jobsy | 379 |
| View page |
Company Description
What Makes Sodexo Different:
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.
Job Description
Position Summary
The Part time Cook is responsible for preparing high‑quality meals in a fast‑paced kitchen environment while maintaining food safety, cleanliness, and efficiency. This role ensures that all menu items are prepared according to company standards, supports kitchen operations, and contributes to a positive guest experience.
Key Responsibilities
Food Preparation & Cooking
- Prepare and cook menu items according to standardized recipes and portion guidelines.
- Ensure food quality, taste, presentation, and consistency meet company standards.
- Set up and stock workstations with necessary ingredients, equipment, and utensils.
- Operate kitchen equipment safely and efficiently (ovens, grills, fryers, knives, etc.).
Food Safety & Cleanliness
- Follow all food safety regulations, including proper storage, labeling, and temperature control.
- Maintain a clean and sanitized workstation throughout shifts.
- Adhere to health and safety policies, including safe food handling procedures.
- Perform cleaning duties such as dishwashing, sweeping, and equipment cleaning as needed.
Teamwork & Communication
- Coordinate with kitchen staff to ensure smooth and timely service.
- Communicate any shortages, issues, or concerns to supervisors promptly.
- Support training of new kitchen team members when required.
Operational Excellence
- Follow portion control, waste reduction, and cost‑management practices.
- Assist with inventory rotation and receiving deliveries.
- Ensure compliance with company policies and operational standards.
Qualifications
Qualifications
Education & Experience
- High school diploma or equivalent. Cook/ Culinary program certificate is an asset.
- 1–2 years of cooking or kitchen experience in a health care setting preferred
- Food Handler Certification or equivalent.
Skills & Abilities
- Strong knowledge of food preparation, kitchen safety, and sanitation.
- Ability to follow recipes and instructions accurately.
- Good time‑management skills; able to work efficiently in a fast‑paced environment.
- Strong teamwork and communication skills.
- Ability to multitask and prioritize under pressure.
Physical Requirements
- Able to stand for long periods of time.
- Ability to lift up to 50 lbs. as needed.
- Comfortable working around heat, sharp objects, and kitchen equipment.
Additional Information
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