First seen by our source: 22 days ago
Cook Position
@ Power Recruitment
Edmonton, Alberta
Overview
Power Recruitment is hiring a cook for its client, a permanent full-time kitchen role of 30 to 40 hours per week. The work covers preparing complete meals, special diets and allergy-safe dishes, inspecting kitchens, training and supervising kitchen staff, and managing kitchen operations. Candidates need a high school certificate and 1 to 2 years of experience.
Responsibilities:
- Prepare and cook meals and dishes, including special diets
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train, supervise and hire kitchen staff
- Organize buffets and banquets and manage kitchen operations
Requirements summary:
- High school graduation certificate
- 1 to less than 2 years of experience
- Client focus, flexibility and reliability
- Team player
Tools & skills
Source and dates
Source type not verified · manatal
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-15
- Source record updated
- 2026-10-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Hospitality & tourism |
| Experience | 1+ years |
| Manages people | Yes |
| Hours per week | 35 |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Hospital or clinic |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Education | High school (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Power Recruitment
| Field | Value |
|---|---|
| Open jobs on Jobsy | 201 |
We are currently seeking applicants for a Cook position to assist our client. We welcome you to submit your application, if you are interested.
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
- Client focus
- Flexibility
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Tasks
Personal suitability
Journal
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