Log in Sign up free
Apply now

Posted 4 days ago

Cook - Regular Full-time

@ The Louis Brier Home and Hospital

View all jobs Website

Vancouver, British Columbia

Apply now
SIGNALS

Overview

The Louis Brier Home and Hospital is hiring a regular full-time Cook for its 215-bed residential care facility in Vancouver. The role prepares, cooks and seasons assigned food and therapeutic diet items, controls portioning and food rotation, and supervises Food Service Workers in the Supervisor's absence. The posting states 5 days per week, 37.5 hours weekly, 8-hour shifts, and a wage of $29.24 per hour (Grid 17).

Responsibilities:

  • Prepare and cook assigned food and therapeutic diet items
  • Plan preparation and cooking schedule
  • Inspect and taste food for quality
  • Carve and portion food to recipe yield
  • Maintain food rotation and reduce waste

Requirements summary:

  • Graduation from a recognized 12-month cooking program or equivalent
  • Food Safe Certificate required
  • Long-term care or hospital experience is an asset

Tools & skills

CookingFood service operationsFood Handler Certificate
Source and dates

Employer career site / ATS feed · adp

Employer posting date
2026-11-02
First seen by our source
2026-11-02
Source record updated
2026-11-05

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Hours per week37.5
Travelair: none · ground: none
Work settingHospital or clinic, Restaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer low
Licences & certificationsFood Safe Certificate
EducationTrade certificate (required)
Fields of studyCooking
Perks mentionedTransit support

Summary and details written by AI from the posting; the employer’s posting is the authority.

Apply now

The Louis Brier Home and Hospital

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

ARE YOU READY for the #LouisBrierLIFE?

Full company description

✓ Be yourself and feel a sense of belonging within a team that embraces differences! ✓ Contribute to an award-winning organization that recognizes passionate and hardworking employees! ✓ Engage within our community and thrive in an unbeatable work culture that celebrates LIFE! A Canadian Nonprofit Employer of Choice™, we pride ourselves on a strong reputation for excellence. Our work environment is community-oriented, warm and inclusive. Appreciation is embedded into our culture and staff feel valued for their contributions. Louis Brier has dedicated leaders who are available and responsive to our needs. An HR Coordinator is devoted to promoting our health, wellness, and engagement. An Infection Control Practitioner helps keep us safe. Everyone is committed to quality and safety and it shows. By enhancing funding that enriches the quality of life for our residents, the Louis Brier Foundation truly sets our organization apart. State of the art equipment, music and entertainment, culture and education, are all generously funded through the Louis Brier Foundation and this greatly improves work life. Providing outstanding care is not always easy but making a difference feels good. Working at Louis Brier gives us a feeling of purpose and a sense of belonging. It’s more than a way of working, it’s a way of life. ARE YOU READY for the #LouisBrierLIFE?

LinkedIn followers
1,577
People associated on LinkedIn
126
Reported office locations
  • 1055 W 41st Avenue, Vancouver, BC V6M 1W9, CA
Business categories
  • Hospital
  • Health Care
Other recorded names
  • The Louis Brier Home and Hospital
  • Louis Brier Home and Hospital
Profile identifies a recruitment agency
No
Reported total investment
0

Currency and observation date were not supplied; this is not a current valuation or a funding round.

View all jobs Website

✓ Be yourself and feel a sense of belonging within a team that embraces differences! ✓ Contribute to an award-winning organization that recognizes passionate and hardworking employees! ✓ Engage within our community and thrive in an unbeatable work culture that celebrates LIFE! A Canadian Nonprofit Employer of Choice™, we pride ourselves on a strong reputation for excellence. Our work environment is…

FieldValue
IndustryHospitals and Health Care
Company size201-500 employees
HeadquartersVancouver, BC
Organization typeNonprofit
Year founded1946
Open jobs on Jobsy9
LinkedInView page
Job description

WHO ARE WE

Located in the Oakridge area of Vancouver, B.C., Louis Brier Home and Hospital is a 215-bed accredited residential care facility situated next to the Weinberg Residence, which is home to 40 assisted living and 20 private pay complex care residents.

Our Mission at Louis Brier Home and Hospital and Weinberg Residence (LBHH & WR) is to provide compassionate and person-centred care prioritizing quality, safety and innovation, guided by Jewish traditions and values.

Our Vision is to be recognized as a centre of excellence and leaders in healthcare.

Our Values – “CHAI” Hebrew word for LIFE.

Caring

  • We ‘Show It.’

Health, Safety and Wellness

  • We ‘Do It Right.’

Accountability

  • We ‘Own It.’

Integrity

  • We ‘Do What’s Right.’

ARE YOU READY for the #LouisBrierLIFE?

Purpose of the Position: The Cook is responsible for preparing assigned food items; planning the preparation and cooking schedule; cooking and seasoning food items; inspecting and tasting food; maintaining established food rotations; and assigning tasks to Food Service Workers.

RESPONSIBILITIES

1. Prepares assigned food items by following established menus and recipes, determining ingredients and quantities required and assembling ingredients and equipment.

2. Plans preparation and cooking schedule.

3. Cooks and seasons assigned food and therapeutic diet items such as soups, sauces, salads, meats/fish/poultry, vegetables and desserts by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling and baking.

4. Inspects and tastes food for temperature and quality, and adjusts accordingly.

5. Carves food items such as meat and poultry, and controls portioning of food items to ensure recipe yield meets assigned quantity quotas.

6. Maintains established rotations of food in storage, and utilizes left-over prepared foods to minimize spoilage and waste.

7. Maintains equipment and work areas in clean and tidy condition, and reports equipment problems as necessary.

8. Assigns tasks to designated Food Service Workers in absence of Supervisor, Food Services and Manager. May be required to call in employees for urgent relief assignments according to established procedures.

9. Ensures the safety of residents while performing work tasks and reports any adverse events to supervisor immediately.

10. Performs other related duties as assigned.

QUALIFICATIONS

Graduation from a recognized 12-month program in cooking, or an equivalent combination of education, training and experience. Food Safe Certificate required.

  • Having Long-term Care or Hospital experience is an asset!

What we offer

  • Over 400 employees
  • 8-hour shifts
  • Unionized – HEU
  • Great opportunities for growth and education
  • Centrally located with easy transportation options
  • Free parking available on site
  • Accredited with Commendation
  • Earned Wage Access program offers on-demand pay, ahead of payday

Job Type: Regular Full-time

Hours of Work: 5 Days per week (37.5 hours/weekly)

Wage Grid: 29.24/hour, Grid 17

Similar jobs

  • Cook (Granville Gates)

    Vancouver, BC
    $27.11–$31.04/hr

    Connective Support Society

    1+ YOECandidates need one year of commercial or large-batch residential cooking experience, Food Safe Level 1 and 2, and Emergency First Aid. They also need a vulnerable sector criminal records check, an understanding of supporting people with diverse needs, and good teamwork and communication skills.

    commercial kitchen equipment, coolers, freezers

  • COOK I

    Smithers, BC
    Per diem

    Northern Health Authority

    Northern Health Authority needs candidates with a 12-month cooking program or equivalent training and experience, plus effective verbal and written communication, organizing skills, and the physical ability to do the work.

    kitchen equipment, cooking equipment

  • Cook III

    Vancouver, BC
    Full Time

    Marriott

    2+ YOECandidates need at least 2 years of related cooking experience, and a high school diploma or GED is preferred. They must be able to stand for long periods, lift up to 50 pounds and communicate clearly with the team and guests.

    ovens, stoves, grills, microwaves, fryers, knives

  • Cook

    Vernon, BC
    On-siteFull Time

    Dexterra

    Candidates need cooking and catering experience. They must pass a clear criminal background check and follow food safety and health regulations.

  • Cook Temporary Full-time

    Vancouver, BC

    The Louis Brier Home and Hospital

    Candidates need a graduation from a recognized 12-month cooking program, or an equivalent mix of education, training and experience, plus a Food Safe Certificate. Long-term care or hospital experience is an asset.

  • Cook III

    Vancouver, BC
    Full Time

    at Marriott

    2+ YOECandidates need at least 2 years of related cooking experience and a high school diploma or GED. They must work to recipe and presentation standards, lift up to 50 pounds, and stand for long periods.

    ovens, stoves, grills, fryers, microwaves, knives

  • Cook

    Victoria, BC

    Amica Senior Lifestyles: Established in 1996, the company owns and operates 34 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in…

    3+ YOECandidates need a Food Handling Certificate and at least three years of progressive experience in varied dining environments. Previous fine dining hotel experience and flexibility to work a variety of shifts are preferred.

    Food handling

  • Cook

    Victoria, BC
    $21.18–$24/hrFull Time

    Marilena Cafe & Raw Bar

    1+ YOEMarilena Café & Raw Bar needs candidates with at least one year of upscale fine dining cooking, ideally with seafood experience. A culinary program or a mix of education and related experience is required, along with a Food Safe certification and strong English communication.

    Food safety, Food preparation, Cooking, Food Handler Certificate, Interpersonal skills, Communication skills

Locations & environments

Locations

All of CanadaRemote · Hybrid · On-site · Field

Pro tip: add remote jobs to widen your search.

Exclude locations

Workplace type

Company jobs in these results

These are this company’s jobs loaded in your current search. The company may have more openings.