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Posted 4 days ago

CUISINIER(E)

@ 9550-0344 québec inc.

Normandin, Quebec

$22/hrFull-time
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Overview

9550-0344 québec inc. is hiring a full-time cook (cuisinier(e)) to prepare meals and plan menus, supervise kitchen staff and manage food costs and inventory. The role includes ordering supplies, training staff and keeping the kitchen clean and food quality to standard.

Pay:

$22 an hour

Responsibilities:

  • Préparer et faire cuire des plats ou des repas complets
  • Planifier les menus et estimer les besoins alimentaires
  • Commander aliments et fournitures de cuisine
  • Former et superviser le personnel de cuisine
  • Tenir l'inventaire et nettoyer la cuisine

Requirements summary:

  • Connaissance de la taille des portions et des coûts alimentaires
  • Capacité à superviser le personnel de cuisine
  • Respect des normes de qualité et de manipulation des aliments
Source and dates

Job-board feed · quebecemploi

Employer posting date
2026-11-02
First seen by our source
2026-11-05
Source record updated
2026-11-05

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

DepartmentFood & beverage
Manages peopleYes
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer low
LanguagesFrench

Summary and details written by AI from the posting; the employer’s posting is the authority.

9550-0344 québec inc.

FieldValue
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Job description

Préparer et faire cuire des plats ou des repas complets

Déterminer la taille des portions alimentaires et les coûts

Planifier les menus et estimer les besoins alimentaires pour leur réalisation

Commander des aliments et des fournitures de cuisine

Former le personnel dans la préparation, la cuisson et la manipulation des aliments

Superviser le personnel des cuisines et les aides Tenir l'inventaire et les dossiers sur la nourriture, les articles et l'équipement

Nettoyer la cuisine et les espaces de travail Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes

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