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First seen by our source: 28 days ago

Culinary Management | Jasper Avenue

@ Cactus Club Cafe Jasper Ave

Edmonton, Alberta

Full-time1+ years experience
Apply now
SIGNALS

Overview

Cactus Club Cafe Jasper Ave is hiring a full-time Sous Chef for its Culinary Management team, leading kitchen operations and kitchen partners. The work covers food quality, guest satisfaction, food costing, staff development and financial goals. The posting requires 1-2 years of culinary management experience, a valid occupational First Aid Certificate, and availability for evening and closing shifts.

Responsibilities:

  • Lead daily kitchen operations and guest experience
  • Coach and develop kitchen partners
  • Manage food costing and financial goals
  • Ensure food quality and service excellence
  • Uphold company values and standards

Requirements summary:

  • 1-2 years of culinary management experience
  • Valid occupational First Aid Certificate
  • Availability for evening and closing shifts
  • Business acumen and kitchen management knowledge

Tools & skills

Benefits mentioned

Paid time off
Source and dates

Source type not verified · pushoperations

Employer posting date
Not provided
First seen by our source
2026-10-10
Source record updated
2026-10-10

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Experience1+ years
Management experience1+ years
Manages peopleYes
Hours per week40 (estimated)
Scheduleevening
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionSitting and standing
Physical demandsphysical moderate · computer low
Licences & certificationsOccupational First Aid Certificate
Perks mentionedGenerous paid time off, Wellness, Free or discounted meals, Paid training, Home office allowance

Summary and details written by AI from the posting; the employer’s posting is the authority.

Cactus Club Cafe Jasper Ave

FieldValue
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Job description

1-2 YEARS OF CULINARY MANAGEMENT EXPERIENCE IS REQUIRED TO BE CONSIDERED FOR THIS ROLE. WE ARE CURRENTLY SEEKING INDIVIDUALS WITH EVENING AND CLOSING AVAILABILITY.

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environment for growth and learning where kitchen partners are able to reach their full potential. Our Culinary Management team consists of competitive leaders whose mission is to ensure guest satisfaction by consistently producing top quality food.

YOU ARE:

  • Passionate about making high quality food to ensure guest satisfaction
  • Business savvy with a rich understanding of kitchen management practices
  • A supportive leader ready to guide kitchen partners in skills development, exceptional performance and financial goals
  • Committed to professionalism and delivering service excellence
  • Certified with a valid occupational First Aid Certificate, demonstrating your ability to prioritize safety in the workplace

WE WILL:

  • Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures
  • Provide experience in food costing and working with complex ingredients to create a variety of dishes
  • Provide an unbeatable business education to help advance your career, through carefully crafted training programs such as mentorship, Cactus University, and Red Seal support
  • Support your growth and well-being with a wellness spending account, a Cactus food dine in card, and an annual education allowance
  • Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge
  • Provide a comprehensive compensation package that takes various factors into consideration, including market rates, experience and qualifications

Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.

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