Candidates need strong organization, time management and multitasking skills, along with a people-oriented, team-player attitude. The posting asks for a passionate, tenacious person who enjoys a fast-paced restaurant environment.
Candidates need an organized, efficient, team-oriented work ethic and an interest in culinary arts. Knowledge of health and safety and food preparation is an asset, and availability for late-night and closing shifts is required.
Cooking, Health and safety, Food preparation, Scheduling, Red Seal
Candidates need Safe Liquor certification, physical ability to lift heavy equipment, and strong multitasking and communication skills. Passion for food, drinks, and hospitality is expected.
Multitask, Time management, Attention to detail, Heavy equipment operation, Stock the bar, Regulatory compliance
Candidates need prior server experience, strong attention to detail and professionalism, and a sense of teamwork under pressure. Safe Liquor certification is required.
Candidates need Safe Liquor certification and knowledge of beer, wine and cocktails. Strong people skills, multitasking ability and a professional, fun attitude toward hospitality are expected.
Candidates need a passion for food and cooking, a willingness to learn, and knowledge of food safety. Experience with inventory checks for food items and a hard-working, team-driven attitude are also expected.
1+ YOE1+ MgmtCandidates need 1-2 years of culinary management experience, a valid occupational First Aid Certificate, and evening and closing availability. Strong kitchen management, food costing and people-leadership skills are expected.
1+ YOE1+ MgmtCandidates need 1-2 years of restaurant management experience, Occupational First Aid and Safe Liquor certifications, and a passion for food, hospitality and customer service. Strong leadership and a reliable, entrepreneurial approach are also expected.
Restaurant Manager, Leadership, Motivate employees, EMC NetWorker, Customer service, First Aid