Posted 15 days ago
Dishwasher
@ Gators Dockside
Ottawa, Ontario
Overview
Gator's Dockside is hiring a full-time dishwasher or utility person to keep the dish area, trash areas and common spaces clean, safe and sanitary. The work includes cleaning and sanitizing dishes and kitchen equipment and helping with food prep during slower periods. A current food safety certification is expected.
Responsibilities:
- Clean and sanitize dishes, pots, pans and kitchen tools
- Keep the dish area, trash areas and common spaces clean and safe
- Report equipment malfunctions and unsafe conditions to management
- Help with food preparation during slower periods
Requirements summary:
- Current food safety certification
- Knowledge of the employee handbook and training manuals
- Good personal hygiene
- Friendly, cooperative manner with staff and management
Tools & skills
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-10-29
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · computer none |
| Licences & certifications | Food safety certification |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Gators Dockside
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
A Gator’s Dockside Dishwasher or Utility Person is responsible for keeping and maintaining the organization, cleanliness, and safety of the dish washing area as well as areas relating to trash and refuse collection or disposal. A dishwasher will work under the supervision of all managers and is responsible for knowing all policies and procedures as outlined in the employee handbook and any training manuals or documents produced for such purposes. Dishwashers will interact with management, as well as all hourly employees in a friendly and non-coercive manner to carry out their assigned duties and provide each guest with the ultimate dining experience. Dishwashers have the main function of properly cleaning and sanitizing food service materials including but not limited to: plates, silverware, pots, pans, spoons, knives, whisks, spatulas, mixing bowls, prep equipment, cutting boards, baskets, tongs, and any other item which may be cleaned by use of a three sink station and/or a mechanical dish washing machine. The dishwasher is responsible for communicating any malfunction in equipment as well as any unsafe or unsanitary area, equipment, service utensil, mechanism, device, or component of the restaurant directly to members of management including the Kitchen Manager, Assistant Managers and the General Manager. The dishwasher will receive projects for cleaning and/or organization and will complete them in a timely manner according to all specifications and business demands set forth by management. Dishwashers are also utilized as prep cooks during slower times of business and will be responsible for knowing specific duties relating to the preparation of foods according to the guidelines in training manuals as outlined by the corporate office and expected to retain a current food safety certification. It is the duty of all employees of Gator’s Dockside to help with the cleaning and maintaining of all common areas of the restaurant as directed by management including but not limited to: restrooms, dining room floors, kitchen floors, restaurant walls, shelving, sidewalks, windows, doors, games, ice and soda machines, drink stations, carpets, tables, chairs, and cabinets. As well personal hygiene and cleanliness is always required.
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