Posted yesterday
Dishwasher
@ OTG Management
Mississauga, Ontario
Requirements summary:
- On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward thinking technology.
- Dishwashers at LGA are responsible for delivering the OTG guest experience.
- Clean and sanitize food, preparation, and production areas, as required
- Qualifications/Criteria:
- Must be at least 18 years of age
- Ability to lift 40 lbs. or more
Source and dates
Employer career site / ATS feed · dayforce-feed
- Employer posting date
- 2026-11-09
- First seen by our source
- 2026-11-10
- Source record updated
- 2026-11-10
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
OTG Management
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Full company description
OTG is revolutionizing the hospitality industry by pushing the boundaries of excellence. Our Crewmembers work in a first-class organization creating amazing experiences for airport guests. The enthusiasm, creativity and passion for quality embodied by OTG Crewmembers enable OTG to continuously improve the passenger experience. With more than 350 in-terminal dining and retail locations in 11 airports, OTG and its 5,000+ Crewmembers serve millions of guests each year in dynamic settings across North America. By joining our team, you’ll discover endless opportunities to explore, learn, and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry.
- LinkedIn followers
- 32,363
- People associated on LinkedIn
- 2,555
- Reported office locations
- 352 Park Ave S, New York, New York 10010, US
- Business categories
- Food and Beverage
- Hospitality
- Restaurants
- Travel
- Restaurants & Cafes
- Restaurants and food service
- Other recorded names
- OTG
- OTG Management
- Specialties
- Hospitality
- Restaurants
- Technology
- and Travel
- Profile identifies a recruitment agency
- No
- Reported total investment
- 250,000,000
Currency and observation date were not supplied; this is not a current valuation or a funding round.
OTG is revolutionizing the hospitality industry by pushing the boundaries of excellence. Our Crewmembers work in a first-class organization creating amazing experiences for airport guests. The enthusiasm, creativity and passion for quality embodied by OTG Crewmembers enable OTG to continuously improve the passenger experience. With more than 350 in-terminal dining and retail locations in 11 airports, OTG and its…
| Field | Value |
|---|---|
| Industry | Hospitality |
| Company size | 5,001-10,000 employees |
| Headquarters | New York, New York |
| Organization type | Privately Held |
| Year founded | 1996 |
| Specialties | HospitalityRestaurantsTechnologyand Travel |
| Open jobs on Jobsy | 5 |
| View page |
Job Title: Dishwasher
Location: YYZ Airport
Compensation: $20.85
Who We Are
On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we’re fueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers. At On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.
How We Do Business
How we work is just as meaningful as what we accomplish. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other. We’re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.
Why This Job Is a Big Deal!
Dishwashers at LGA are responsible for delivering the OTG guest experience. To be successful in this role, a dishwasher should aim to provide support to all staff by keeping dishware, utensils, and cookware clean and ready for use.
In This Role, You Will:
Maintain a guest focus while performing duties
Load, run, and unload the dish machine
Maintain adequate levels of clean tableware for the dining room and kitchen
Assume 100% responsibility for the cleanliness and sanitizing of dishware, utensils, and cookware
Keep the dish machine clean and report any functional or mechanical problem to Manager immediately
Handle tableware carefully to prevent breakage and loss
Clean and sanitize food, preparation, and production areas, as required
Perform other duties as assigned.
Qualifications/Criteria:
Must be at least 18 years of age
Ability to lift 40 lbs. or more
Must be mobile and able to stand for extended periods, stoop, kneel, and crouch
Flexible availability, including nights, weekends, holidays, and inclement weather.
Equal Opportunity Employer
We’re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
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