OTG is revolutionizing the hospitality industry by pushing the boundaries of excellence. Our Crewmembers work in a first-class organization creating amazing experiences for airport guests. The enthusiasm, creativity and passion for quality embodied by OTG Crewmembers enable OTG to continuously improve the passenger experience. With more than 350 in-terminal dining and retail locations in 11 airports, OTG and its 5,000+ Crewmembers serve millions of guests each year in…
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Full company description
OTG is revolutionizing the hospitality industry by pushing the boundaries of excellence. Our Crewmembers work in a first-class organization creating amazing experiences for airport guests. The enthusiasm, creativity and passion for quality embodied by OTG Crewmembers enable OTG to continuously improve the passenger experience.
With more than 350 in-terminal dining and retail locations in 11 airports, OTG and its 5,000+ Crewmembers serve millions of guests each year in dynamic settings across North America.
By joining our team, you’ll discover endless opportunities to explore, learn, and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry.
LinkedIn followers
32,363
People associated on LinkedIn
2,555
Reported office locations
352 Park Ave S, New York, New York 10010, US
Business categories
Food and Beverage
Hospitality
Restaurants
Travel
Restaurants & Cafes
Restaurants and food service
Other recorded names
OTG
OTG Management
Specialties
Hospitality
Restaurants
Technology
and Travel
Profile identifies a recruitment agency
No
Reported total investment
250,000,000
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Industry
Hospitality
Size
5,001-10,000 employees
Headquarters
New York, New York
Organization type
Privately Held
Year founded
1996
Specialties
HospitalityRestaurantsTechnologyand Travel
OTG Management has 4 open jobs in Canada as of November 6, 2026. Top locations: Mississauga.
2+ YOECandidates need at least 18 years of age, strong English communication skills, and preferably 2+ years of culinary experience in a high-volume or multi-unit kitchen. They need knowledge of cooking techniques and food safety, must be able to lift 35 lbs, and must obtain SERV Safe certification within 30 days.
Candidates need to be at least 18, read invoices, count product and know FIFO rules. They must lift up to 50 pounds regularly and up to 85 pounds occasionally, climb ladders and stand, stoop, kneel and crouch for long periods.
1+ YOECandidates need 1-2 years of serving experience, fluent English, and basic knowledge of beer, liquor and wine. TIPS certification within 90 days and ServeSafe or equivalent within 30 days are required, along with open availability.
1+ YOECandidates need at least 18 years old, fluent conversational English, and 1 to 2 years of fast-paced restaurant cooking experience. They must get ServSafe certification or equivalent within 30 days of hire and be able to lift 35 lbs.