Posted last month
Prep Cook
@ OTG Management
Mississauga, Ontario
Overview
OTG Management is hiring a Prep Cook at YYZ Airport to prepare ingredients and food to specification in its prep kitchens or on fast-casual lines. The role requires 1 to 2 years of fast-paced restaurant cooking experience and a flexible schedule including nights, weekends and holidays. Pay is $21.13 per hour.
Pay:
$21.13 an hour
Responsibilities:
- Prepare ingredients for BOH lines
- Prepare food to temperature, portion and plating specifications
- Control quality of food items
- Maintain cleanliness and sanitation of work areas and equipment
- Support other cooks in a team environment
Requirements summary:
- 1 to 2 years fast-paced restaurant cooking experience
- ServSafe certification or equivalent within 30 days
- Fluent conversational English
- Ability to lift 35 lbs or more
- Flexible availability including nights, weekends and holidays
Tools & skills
Source and dates
Employer career site / ATS feed · dayforce-feed
- Employer posting date
- 2026-09-27
- First seen by our source
- 2026-10-13
- Source record updated
- 2026-10-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Experience | 1+ years |
| Schedule | holidays, weekends, overnight |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical high · lift 35 lb · computer none |
| Languages | English |
| Licences & certifications | ServSafe |
Summary and details written by AI from the posting; the employer’s posting is the authority.
OTG Management
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Full company description
OTG is revolutionizing the hospitality industry by pushing the boundaries of excellence. Our Crewmembers work in a first-class organization creating amazing experiences for airport guests. The enthusiasm, creativity and passion for quality embodied by OTG Crewmembers enable OTG to continuously improve the passenger experience. With more than 350 in-terminal dining and retail locations in 11 airports, OTG and its 5,000+ Crewmembers serve millions of guests each year in dynamic settings across North America. By joining our team, you’ll discover endless opportunities to explore, learn, and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry.
- LinkedIn followers
- 32,363
- People associated on LinkedIn
- 2,555
- Reported office locations
- 352 Park Ave S, New York, New York 10010, US
- Business categories
- Food and Beverage
- Hospitality
- Restaurants
- Travel
- Restaurants & Cafes
- Restaurants and food service
- Other recorded names
- OTG
- OTG Management
- Specialties
- Hospitality
- Restaurants
- Technology
- and Travel
- Profile identifies a recruitment agency
- No
- Reported total investment
- 250,000,000
Currency and observation date were not supplied; this is not a current valuation or a funding round.
OTG is revolutionizing the hospitality industry by pushing the boundaries of excellence. Our Crewmembers work in a first-class organization creating amazing experiences for airport guests. The enthusiasm, creativity and passion for quality embodied by OTG Crewmembers enable OTG to continuously improve the passenger experience. With more than 350 in-terminal dining and retail locations in 11 airports, OTG and its…
| Field | Value |
|---|---|
| Industry | Hospitality |
| Company size | 5,001-10,000 employees |
| Headquarters | New York, New York |
| Organization type | Privately Held |
| Year founded | 1996 |
| Specialties | HospitalityRestaurantsTechnologyand Travel |
| Open jobs on Jobsy | 4 |
| View page |
Job Title: Prep Cook
Location: YYZ Airport
Compensation: $21.13/H
Who We Are
On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we’re fueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers. On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.
How We Do Business
How we work is just as meaningful as what we accomplish. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other. We’re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.
Why This Job Is a Big Deal!
The Prep Cook at LGA is responsible for delivering the OTG guest experience. The ability to prepare food to the correct temperature, portion, and plating specifications while maintaining a clean and sanitized area, is critical to success in this role.
In This Role, You Will:
An OTG Prep Cook will work in OTG’s prep kitchens and/or on the line of one of OTG’s fast-casual concepts
Support the BOH by prepping many of the ingredients for the BOH lines
Prepare food to the correct temperature each time, portion sizing and plating with identical contents and appearance for consistent presentation according to OTG specifications
Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions
Maintain organization, cleanliness, and sanitation of work areas and equipment
Knowledge of operating all kitchen equipment (i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.)
Ensure uniform and personal appearance are clean and professional
Develop and maintain positive working relationships with others and work toward the goal of guest satisfaction
Other duties as assigned.
Qualifications/Criteria:
Must be at least 18 years of age
Must be fully conversational in English
1 to 2 years of culinary experience in a fast-paced restaurant (demonstrating entry-level cooking skills: prepping, grilling, frying, etc.)
Must successfully obtain ServSafe Certification or equivalent within 30 days of being hired
Knowledge of cooking procedures, safety, and sanitation
Able to lift 35 lbs. or more
Supporting other cooks and working in a team environment
Must be mobile and able to stand for extended periods, stoop, kneel, and crouch
Must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions--must be flexible
Equal Opportunity Employer
We’re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
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