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Posted 1 hour ago

Dishwasher, Banquets & Catering

@ Levy

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Winnipeg, Manitoba

Part-time
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SIGNALS

Overview

Levy is hiring a part-time dishwasher for banquets and catering. The work covers cleaning and sanitizing kitchen equipment, dishes and work areas, keeping supplies stocked, and receiving inventory. Candidates must be available for days and weekends, including holidays and long weekends.

Responsibilities:

  • Clean and sanitize dishes, cutlery and equipment
  • Monitor dish machine water temperature
  • Maintain adequate tableware and cleaning supplies
  • Receive and unload inventory
  • Follow health and safety regulations

Requirements summary:

  • Working towards or attained High School Diploma/GED
  • Experience in fast-paced kitchen or hospitality preferred
  • Physically capable of standing long periods and heavy lifting
  • Available days, weekends and holidays

Tools & skills

dish machine
Source and dates

Employer career site / ATS feed · ultipro

Employer posting date
2026-11-13
First seen by our source
2026-11-13
Source record updated
2026-11-13

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Scheduleholidays, weekends
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical high · computer none
EducationHigh school (preferred)

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Job description

POSITION OBJECTIVE

Reporting to the Chef, Dishwashers maintain a clean kitchen and food preparation environment, ensuring safety, hygiene and cleanliness that meet or exceed hospitality best practices. This includes ensuring supplies, inventory, equipment and facilities are maintained in good order according to quality standards of cleanliness, food preparation, and food hygiene.

The incumbent will adhere to all health and safety legislation, regulations, and policies.

KEY ACCOUNTABILITIES

Clean and Sanitize

  • Clean and sanitize food preparation equipment, dishes, cutlery and related areas
  • Sweep, mop, and spot clean floors
  • Empty trash and change trash liners
  • Thoroughly clean and sanitize walls, handles, doors, shelves, fridges and freezers as needed
  • Monitor dish machine water temperature to ensure sanitary wash cycle

Keep Dish Area and Equipment Safe and Organized

  • Keep dish machine clean and report any functional or mechanical problems immediately to the Chef
  • Maintain adequate levels of clean tableware for dining room and banquet areas
  • Keep storage areas organized and free of clutter
  • Follow all APC respectful workplace policies
  • Comply with all APC safety regulations and safe work practices
  • Maintain a safe work environment for both staff and general public

Inventory Control and Distribution

  • Handle tableware carefully to prevent injuries, breakage and loss.
  • Notify the Chef(s) regarding supplies and equipment in a timely manner to ensure adequate levels are available
  • Receive and unload inventory, and maintain equipment and supplies for storage areas
  • Maintain adequate levels of dish detergents and cleaning supplies

General Duties

  • Adhere to and comply with all APC policies, safety regulations and safe work practices that will ensure a safe work environment.
  • Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.
  • Demonstrate the ability to establish and maintain positive relationships with co-workers, volunteers, and visitors.
  • Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.
  • Perform other related duties and responsibilities as required.

Required EDUCATION, TRAINING, LICENSES AND CERTIFICATIONS

  • Working towards or have attained a High School Diploma/GED Equivalent

Required EXPERIENCE

  • Experience in a fast-paced kitchen or hospitality environment preferred.
  • An understanding of restaurant operations, food handling, and sanitation standards and procedures would be an asset.
  • Excellent communication skills with the ability to multitask.
  • Candidates must be physically capable of performing the duties of the position, including standing for long periods and heavy lifting.
  • Availability to work days and weekends, including holidays and long weekends.
  • An equivalent combination of education and experience may be considered.

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