Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
People associated on LinkedIn
1
Other recorded names
Olive Garden Canada
Profile identifies a recruitment agency
No
Industry
Restaurants
Size
201-500 employees
Organization type
Privately Held
Olive Garden Canada has 63 open jobs in Canada as of November 6, 2026. Top locations: Winnipeg, Calgary and Langley.
Candidates need strong communication, social and organizational skills, a positive and energetic attitude, and reliability and punctuality. Teamwork and the ability to work a flexible schedule are also expected.
Candidates need good communication and organizational skills, a positive attitude and the ability to work fast and keep a flexible, reliable schedule. Food safety certification is required or must be obtained within 3 months, and previous line cook experience is a bonus.
Olive Garden Canada needs candidates with previous front-of-house management experience who can lead all shifts. Candidates should be driven, people-focused, able to build relationships, and available to work days, evenings, weekends and holidays.
Olive Garden Canada needs a candidate with previous experience leading a hospitality team and strong restaurant operations knowledge, including food and beverage. They must be a proven people manager who can coach, analyze business metrics, write reports and handle guest and staff concerns.
Training and development, Coaching, Sales, Teamwork, Write work-related reports
Candidates need Provincial Responsible Alcohol Service certification. Prior server experience is a bonus, along with strong communication skills, a team attitude, energy and the ability to work a flexible schedule in a fast-paced restaurant.
Candidates need strong communication and organizational skills, a positive attitude, and the ability to work fast and follow standards. Previous line cook experience is a bonus, and Food Safety certification is required or must be obtained within 3 months.
Candidates need a friendly, energetic personality and good communication and organizational skills. They must multitask in a fast-paced setting, work a flexible schedule, and be open to coaching and growth.
Candidates need experience preparing food in high volume and a commitment to food safety. They should be detail-oriented, organized, reliable, and able to work fast in a busy kitchen; food safety certification is required or must be obtained within 3 months.
Candidates need to work at a fast pace while staying high-energy, follow standards and procedures, and be responsible, reliable and punctual. A flexible schedule and a willingness to support the team are also required.
Candidates need food service or hospitality experience, a genuine love of helping people, and the ability to work fast in a busy environment. They should be driven, a team player, and able to work a flexible schedule.
Cooking, Food safety standards, Food service operations
Candidates need good communication and organizational skills, a positive attitude and the ability to work fast and on a flexible schedule. Previous line cook experience is a bonus, and Food Safety certification is required or must be obtained within 3 months.
Olive Garden Canada needs candidates with an energetic, confident personality and strong communication and organizational skills. They must multitask in a fast-paced environment, work flexible hours and be open to coaching.
Communication skills, Organizational skills, Coaching
Candidates need strong communication and organization skills, a positive attitude and a willingness to learn. They must be reliable, punctual and able to work a flexible schedule, and Food Safety certification is preferred or required within 3 months.
Cleaning, Food safety, Communication skills, Organizational skills
Candidates need food service or hospitality experience, a Smart Serve certificate, and a love of serving people. They must work well in a fast-paced setting and on a flexible schedule.
Food safety standards, Food service operations, Smart Serve
Candidates need to multi-task in a fast-paced kitchen, take pride in good work, follow procedures and be reliable, punctual and willing to work a flexible schedule.
Candidates need strong communication and organizational skills, a positive attitude, and the ability to work fast and keep a flexible schedule. Previous line cook experience is a bonus, and a food safety certificate is required or must be obtained within 3 months.
Cleaning, Food safety, Communication skills, Organizational skills
Candidates need to multi-task in a fast-paced environment, take pride in their work, follow procedures, and be reliable, punctual and willing to help the team. Flexibility with scheduling is required.
Candidates need Provincial Responsible Alcohol Service certification. Prior serving experience is a bonus, along with good communication, teamwork, a positive attitude and the ability to work a flexible schedule in a fast-paced restaurant.
Candidates need prior front of house management experience and the ability to lead all shifts to brand standards. They should be driven, people-focused and comfortable working days, evenings, weekends and holidays in a fast-paced restaurant.
Olive Garden needs candidates with previous front-of-house management experience and the potential to run all shifts to brand standards. Candidates should be driven, people-focused, and comfortable leading a busy, fast-paced team.
Candidates need previous front-of-house management experience, the ability to lead all shifts to brand standards, and a people-focused, service-driven approach. They must be available to work days, evenings, weekends and holidays in a fast-paced restaurant.
Candidates need a Provincial Responsible Alcohol Service certification, strong communication and teamwork skills, and a flexible schedule. Previous serving experience is a bonus.
Candidates need strong communication and organizational skills, energy for a fast-paced restaurant, and the ability to work a flexible schedule and as part of a team. Openness to coaching and growth is also expected.
Communication skills, Organizational skills, Coaching
Candidates need food service or hospitality experience, a Smart Serve Certificate, and a love for people. They must thrive in a fast-paced setting and work a flexible schedule.
Food safety standards, Food service operations, Smart Serve