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Posted 19 days ago

Drift - Host

@ Drift Restaurant

Halifax, Nova Scotia

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Overview

Freehand Hospitality is hiring a Host/Hostess for Drift Salon & Bar in Muir, Halifax, a restaurant featuring East Coast Maritime fare. The role manages reservations and walk-ins, seats guests, and coordinates with servers and managers to keep the dining room flowing. The posting asks for a valid Serve Right certification and flexible availability including evenings, weekends and holidays. Gratuities and a range of benefits are offered.

Responsibilities:

  • Manage reservations and walk-ins to maximize seating
  • Seat and engage guests at their tables
  • Coordinate guest flow with servers, bartenders and managers
  • Prepare a briefing sheet before each shift
  • Keep the host stand and entrance stocked and clean

Requirements summary:

  • Valid Serve Right certification
  • Restaurant experience an asset
  • Calm and organized under pressure
  • Strong oral communication skills
  • Flexible availability including evenings, weekends and holidays

Tools & skills

Benefits mentioned

Health insuranceDentalRetirement planEmployee assistanceWellness
Source and dates

Employer career site / ATS feed · dayforce-feed

Employer posting date
2026-10-18
First seen by our source
2026-10-19
Source record updated
2026-10-19

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentHospitality & tourism
Scheduleevening, holidays, weekends
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical low · computer low
LanguagesEnglish
Licences & certificationsServe Right
Perks mentionedRetirement plan, Performance bonus, Wellness, Transit support

Summary and details written by AI from the posting; the employer’s posting is the authority.

Drift Restaurant

FieldValue
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Job description


Host/Hostess at Drift with Freehand Hospitality

About Freehand HospitalityRooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax.

About Drift Salon & Bar

Owning a strong connection to time and place, Drift, located in Muir, a Luxury Collection Hotel, pays homage to this region’s land, people and history. Celebrating our natural abundance, Drift’s culinary vision is to showcase the East Coast’s most beloved ingredients stemming from a vibrant community of artisans, producers, farmers and fishers. Chef Anthony Walsh has crafted menus featuring eclectic interpretations of familiar Maritime fare. Whether you’re sampling an incredible variety of raw bar delicacies or tucking into a piping hot Seafood Hodge Podge, Drift’s dishes aim to deliver equal parts comfort and surprise.

Job Description
We are looking for a Host/Hostess at Drift who will be responsible for creating a warm and welcoming first impression for all guests, supporting servers in delivering seamless service, and ensuring the dining room operates smoothly and efficiently.

What you will be doing as a Host/Hostess:

  • Effectively manage reservations and walk-ins to maximize seating capacity;
  • Communicating with servers, bartenders and managers to maintain proper guest flow throughout the restaurant;
  • Escorting guests to their table, engage them in conversation and seat them accordingly;
  • Developing a briefing sheet before each shift that will inform co-workers of shows/concerts, special events and nbs as well as special requests for birthdays, anniversaries etc;
  • Possessing a working knowledge of the restaurant trade area (location, surroundings, nearby attractions, directions, etc.).;
  • Ensuring that the front entrance, host stand and surrounding areas are fully stocked and free from clutter and debris;
  • Knowing all table numbers and maintain awareness of which servers are in each section;
  • Maintaining the cleanliness of assigned areas by completing checks regularly throughout shift;
  • Following all food safety standards and systems;
  • Such other related duties and responsibilities as may be required from time to time.

The person we are looking for has:

  • A valid Serve Right Certification;
  • Experience working in a restaurant is considered an asset;
  • Ability to remain calm under pressure;
  • Ability to work in a fast-paced environment;
  • Organizational skills;
  • Ability to take direction and prioritize a variety of tasks at once;
  • Strong oral communication skills;
  • Ability to maintain a level of professional urgency and momentum.
  • Flexible availability, including evenings, weekends, and holidays;
  • Excellent observation skills & high attention to detail, offering a helping hand to all guests whenever needed, before they even need to ask;
  • High level of product knowledge.

Why join us and what's in it for you?

  • Gratuities
  • Comprehensive extended Health & Dental benefits
  • Integrated learning environment with room to grow
  • Access to our gym and fitness facility
  • 50% reimbursement of monthly transit pass
  • Company RRSP contributions
  • Employee Assistance Program
  • Eligible for company referral bonus program
  • Working along side a collaborative team of likeminded individuals

A member of The Armour Group, Freehand Hospitality is an equal opportunity employer. We value our employees and their well-being. If you would like to join an organization with which you can have a work-life balance, career growth, long term job stability, and an opportunity to positively contribute to the community, this position may be for you!

Qualified applicants are invited to apply through the job link or submit their resume and cover letter to [email protected]. Please note that, while we thank all applicants for applying, only those selected for an interview will be contacted.



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