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Posted 19 days ago

Drift - Server

@ Drift Restaurant

Halifax, Nova Scotia

2+ years experience
Apply now
SIGNALS

Overview

Freehand Hospitality is hiring a Server at Drift Salon & Bar in Halifax, a restaurant at the Muir Luxury Collection Hotel focused on East Coast ingredients. The server greets guests, explains the menu, takes orders in the POS and ensures food quality and allergy safety. The posting requires a Serve Right certification and two years of serving experience, and lists gratuities and extended health and dental benefits.

Responsibilities:

  • Welcome guests and explain menu offerings
  • Enter orders accurately into the POS
  • Handle guest requests, allergies and dietary restrictions
  • Maintain a clean section and monitor food quality
  • Follow food safety standards

Requirements summary:

  • Valid Serve Right certification
  • At least 2 years of serving experience
  • Calm under pressure in a fast-paced setting
  • Strong observation and attention to detail
  • Passion for food, beverage and service
  • Strong communication skills

Tools & skills

Benefits mentioned

Health insuranceDentalRetirement planEmployee assistanceWellness
Source and dates

Employer career site / ATS feed · dayforce-feed

Employer posting date
2026-10-18
First seen by our source
2026-10-19
Source record updated
2026-10-19

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentCustomer service
Experience2+ years
Scheduleevening
Travelair: none · ground: none
Work settingRestaurant or kitchen, Store
PositionMostly standing
Physical demandsphysical moderate · computer low
LanguagesEnglish
Licences & certificationsServe Right
Perks mentionedRetirement plan, Performance bonus, Wellness, Transit support

Summary and details written by AI from the posting; the employer’s posting is the authority.

Drift Restaurant

FieldValue
Open jobs on Jobsy5
Job description


Server at Drift Salon & Bar with Freehand Hospitality

About Freehand HospitalityRooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax.

About Drift Salon & Bar

Owning a strong connection to time and place, Drift, located in Muir, a Luxury Collection Hotel, pays homage to this region’s land, people and history. Celebrating our natural abundance, Drift’s culinary vision is to showcase the East Coast’s most beloved ingredients stemming from a vibrant community of artisans, producers, farmers and fishers. Chef Anthony Walsh has crafted menus featuring eclectic interpretations of familiar Maritime fare. Whether you’re sampling an incredible variety of raw bar delicacies or tucking into a piping hot Seafood Hodge Podge, Drift’s dishes aim to deliver equal parts comfort and surprise.

Job Description

Under the direction of the General Manager, we are looking for a Server at Drift Salon & Bar who will be accountable for maintaining strong knowledge about all food and beverage offerings in the restaurant.

What you will be doing as a Server:

  • Welcoming each guest warmly and with enthusiasm, always creating an exceptional first impression;
  • Enthusiastically inform guests about our offerings and share your menu knowledge to make the best recommendations;
  • Accurately and precisely entering information into the pos system ensuring communications are clear for the BOH team;
  • Provide recommendations and create a positive guest experience;
  • Responding promptly and courteously to any guest request or concerns;
  • Going above and beyond for special requests or celebrations and taking food preferences and guest allergies or dietary restrictions seriously;
  • Maintain a clean section and monitor food quality to ensure all items are held to freehand presentation standards;
  • Keenly following all food safety standards and systems;
  • Such other related duties and responsibilities as may be required from time to time.

The person we are looking for has:

  • A valid Serve Right Certification;
  • At least 2 years serving experience in a similar environment;
  • The ability to maintain a level of professional urgency and momentum, staying calm under pressure while working in a fast-paced environment;
  • Excellent observation skills & high attention to detail, offering a helping hand to all guests whenever needed, before they even need to ask;
  • Passion for food, beverage and providing excellent customer service;
  • Strong communication skills.

Why join us and what's in it for you?

  • Gratuities
  • Comprehensive extended Health & Dental benefits
  • Integrated learning environment with room to grow
  • Access to our gym and fitness facility
  • 50% reimbursement of monthly transit pass
  • Company RRSP contributions
  • Employee Assistance Program
  • Eligible for company referral bonus program
  • Working along side a collaborative team of likeminded individuals

A member of The Armour Group, Freehand Hospitality is an equal opportunity employer. We value our employees and their well-being. If you would like to join an organization with which you can have a work-life balance, career growth, long term job stability, and an opportunity to positively contribute to the community, this position may be for you!

Qualified applicants are invited to apply through the job link or submit their resume and cover letter to [email protected]. Please note that, while we thank all applicants for applying, only those selected for an interview will be contacted.



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