2+ YOE2+ MgmtFreehand Hospitality needs candidates with 2-3 years of managerial experience in a hospitality business. Strong wine, beer and cocktail knowledge, leadership skills, and excellent written and verbal communication are also required.
Restaurant Manager, Manage feedback, Leadership, Regulatory compliance, Health and safety regulations, Opening and closing procedures
Candidates need experience in a fast-paced, high-volume hospitality setting and a record of managing upscale or fine dining. Strong written and verbal communication, guest service skills and familiarity with wine, cocktails and specialty coffee are needed.
Freehand Hospitality needs a candidate with a valid Serve Right certification and restaurant experience, which is an asset. The candidate should stay calm under pressure, work quickly, communicate well orally, and pay close attention to detail.
Food safety standards, Organizational skills, Communication skills, Attention to detail, Product knowledge
Candidates need a valid Serve Right certification and strong oral communication skills. Previous restaurant experience is an asset, along with the ability to stay calm, prioritize tasks and take direction in a fast-paced setting.
Food safety standards, Organizational skills, Communication skills, Product knowledge
2+ YOECandidates need a valid Serve Right certification and at least two years of serving experience in a similar setting. They must stay calm in a fast-paced room, pay close attention to detail, and communicate clearly.