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Posted 8 days ago

Expeditor

@ Red Robin Canada

Prince George, British Columbia

$18.25/hr
Apply now
SIGNALS

Overview

Red Robin Canada is hiring a part-time Expeditor at its Prince George restaurant. The role links the kitchen and front-of-house teams to deliver accurate food quickly, supporting Servers during busy periods. The posting states $18.25/hour base wage plus tip-out, with flexible day, evening and weekend scheduling.

Pay:

$18.25 an hour

Responsibilities:

  • Deliver food to guests quickly and accurately
  • Check orders for accuracy and presentation before they leave the kitchen
  • Support Servers with beverage refills and guest needs
  • Clear and reset tables, keep expo areas clean and organized
  • Communicate with Servers, kitchen staff and restaurant leaders

Requirements summary:

  • No previous restaurant experience required
  • Dependable, friendly and positive attitude
  • Able to carry plates and trays and stay on feet all shift
  • Available for day, evening and/or weekend shifts
  • Comfortable in a busy restaurant environment
Source and dates

Source type not verified · hirebridge

Employer posting date
2026-10-29
First seen by our source
2026-11-05
Source record updated
2026-11-05

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityNo experience needed
DepartmentCustomer service
Scheduleday, evening, holidays, weekends
Travelair: none · ground: none
Work settingStore
PositionOn the move
Physical demandsphysical moderate · computer none
Perks mentionedPerformance bonus, Employee discount, Free or discounted meals, Paid training

Summary and details written by AI from the posting; the employer’s posting is the authority.

Red Robin Canada

FieldValue
Open jobs on Jobsy38
Job description

$18.25/hour + tip-out | Part-Time | Flexible Scheduling

Red Robin Prince George is hiring Expeditors to join our restaurant team at1600 15th Ave #101, Prince George, BC V2L 3X3.

If you enjoy staying active, working with people, and being part of a team, this is a great opportunity to learn the restaurant business. Previous restaurant experience is not required — we’ll train you.

As an Expeditor, you’ll work between our kitchen and front-of-house teams to help make sure guests receive the right food quickly and accurately. You’ll also support Servers and help keep service running smoothly during busy periods.

Pay & Benefits

  • $18.25/hour base wage

  • Additional tip-out

  • Part-time positions available

  • Flexible day, evening, and weekend scheduling

  • Discounted meals for team members and immediate family

  • Employee referral bonuses

  • Training and development

  • Opportunities to develop toward Server, Shift Supervisor, and Management roles

What You’ll Do

As an Expeditor, you’ll play an important role in connecting our kitchen team with our guests.

Your responsibilities will include:

  • Delivering food to guests quickly and accurately

  • Checking orders for accuracy and presentation before they leave the kitchen

  • Helping ensure the right food reaches the right table

  • Supporting Servers with beverage refills and other guest needs

  • Clearing and resetting tables when needed

  • Helping keep service and expo areas clean, stocked, and organized

  • Assisting with takeout and delivery orders when needed

  • Communicating with Servers, kitchen team members, and restaurant leaders

  • Helping the team keep service running smoothly during busy periods

  • Following food-safety and restaurant procedures

Who We’re Looking For

No previous restaurant experience is required.

We’re looking for people who:

  • Are dependable and arrive ready to work

  • Have a friendly and positive attitude

  • Enjoy working as part of a team

  • Like staying active throughout their shift

  • Can stay organized while handling multiple priorities

  • Are comfortable working in a busy restaurant environment

  • Communicate well with teammates and guests

  • Are willing to learn and take direction

  • Can safely carry plates and trays and remain on their feet throughout their shift

  • Are available for a combination of day, evening, and/or weekend shifts

Experience as an Expeditor, Food Runner, Busser, Host, Server Assistant, or in another restaurant or customer-service role is welcome, but it is not required.

Interested in Becoming a Server?

An Expeditor position is a great way to learn how a full-service restaurant operates and build the skills that can help you move into other front-of-house positions.

You’ll gain experience working with guests, Servers, the kitchen team, and restaurant leaders while learning menu knowledge, restaurant service, teamwork, and communication.

Team members who demonstrate strong performance, reliability, and guest-service skills may have opportunities to develop toward a Server position as openings become available.

There are also opportunities for strong team members to grow into Shift Supervisor and Management roles over time.

Job Details

  • Position: Expeditor

  • Location: Red Robin Prince George, 1600 15th Ave #101, Prince George, BC V2L 3X3

  • Job Type: Part-time

  • Base Wage: $18.25/hour

  • Additional Compensation: Tip-out

  • Schedule: Days, evenings, weekends, and holidays based on restaurant needs

  • Work Location: In person

Join Our Team

If you’re looking for an active restaurant job where you can learn new skills, earn additional tip-out, work with a team, and have opportunities to grow, we’d love to hear from you.

Apply today — previous restaurant experience is not required.

Proud to be locally owned and operated.

Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings. Red Robin is an Equal Opportunity Employer.

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