1+ YOECandidates need 1-2 years of restaurant culinary experience, knowledge of food safety, and weekend availability. A passion for cooking, willingness to learn, and a hard-working attitude are also expected.
Candidates need a people-focused, friendly and hospitable manner, a strong work ethic and an organized, neat approach. No experience, education or licence is stated.
Candidates need to be organized, efficient team players with a strong work ethic and an interest in culinary arts. Knowledge of health and safety and food preparation is an asset, and a willingness to learn how a busy kitchen operates is expected.
Cooking, Health and safety, Food preparation, Scheduling, Red Seal
Candidates need Safe Liquor certification, the physical ability to lift heavy equipment, and strong organization and multitasking skills. Food and drink knowledge and a team-oriented, energetic attitude are also expected.
Multitask, Time management, Attention to detail, Heavy equipment operation, Stock the bar, Regulatory compliance
Candidates need prior serving experience, strong attention to detail, a team-oriented and people-focused approach, and Safe Liquor certification. Food and hospitality knowledge is an asset.
Candidates need a passion for food and people, business sense in kitchen management, and a valid occupational First Aid Certificate. Strong leadership and a commitment to service excellence are expected.
Candidates need experienced hospitality management skills, strong leadership and mentoring ability, and a passion for food and service. Occupational First Aid and Safe Liquor certifications are expected.
Restaurant Manager, Square, Leadership, Motivate employees, EMC NetWorker, Customer service