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First seen by our source: 27 days ago

Restaurant Manager | Station Square

@ Cactus Club Cafe Station Square

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Burnaby, British Columbia

Full-time
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SIGNALS

Overview

Cactus Club Cafe Station Square is hiring a full-time Restaurant Manager to lead the team, mentor employees and drive financial goals. The role combines restaurant operations, guest service and people leadership. The posting states the job is full-time and offers a comprehensive compensation package, but no pay figure.

Responsibilities:

  • Run daily restaurant operations and guest service
  • Lead, mentor and motivate team members
  • Develop staff skills and performance
  • Drive financial and business goals
  • Ensure safety and responsible alcohol service

Requirements summary:

  • Experienced hospitality manager
  • Strong leadership and mentoring skills
  • Occupational First Aid certification
  • Safe Liquor certification
  • Passion for food, hospitality and customer service

Tools & skills

Restaurant ManagerSquareLeadershipMotivate employeesEMC NetWorkerCustomer serviceFirst AidRegulatory compliance

Benefits mentioned

Paid time off
Source and dates

Source type not verified · pushoperations

Employer posting date
Not provided
First seen by our source
2026-10-10
Source record updated
2026-10-10

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentBusiness operations
Manages peopleYes
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionSitting and standing
Physical demandsphysical moderate · computer moderate
Licences & certificationsOccupational First Aid, Safe Liquor
Perks mentionedGenerous paid time off, Wellness, Free or discounted meals, Paid training, Home office allowance

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Cactus Club Cafe Station Square

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Job description

Our Managers treat the workplace as if it is their own business. They are accountable for decisions, our guests and our employees, while simultaneously working toward the company’s goals and vision. They foster a culture of reliability and trust within the team while leveraging valuable leadership skills to mentor, inspire and motivate our teams to reach their full potential. Our Management Team consists of a group of ‘networkers’ and entrepreneurial leaders who ambitiously approach their careers and personal long term success.

YOU ARE:

  • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees
  • A networker and entrepreneurial leader who is ambitious about their personal and professional trajectory
  • Committed to professionalism and delivering the highest quality service
  • A supportive leader ready to guide the team in skills development, exceptional performance and financial goals
  • Reliable and motivated with a passion for food, hospitality and customer service
  • Occupational First Aid certified, demonstrating your ability to prioritize safety in the workplace
  • Safe Liquor certified, attesting to your compliance with alcohol service regulations and responsible serving practices

WE WILL:

  • Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures
  • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment
  • Provide an unbeatable business education to help advance your career, through carefully crafted training programs such as a mentorship, Cactus University, and Manager Bootcamp
  • Support your growth and well-being with a wellness spending account, a Cactus food dine in card, and an annual education allowance
  • Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge
  • Provide a comprehensive compensation package that takes various factors into consideration, including market rates, experience and qualifications

Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.

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