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First seen by our source: 2 days ago

Restaurant Manager

@ Chateau Victoria

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Victoria, British Columbia

Full-time1+ years experience
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SIGNALS

Overview

Chateau Victoria Hotel & Suites is hiring a full-time Restaurant Manager to lead daily operations at Vista 18 Restaurant & Lounge, Victoria's rooftop restaurant. The role covers front-of-house staff training, scheduling and performance, inventory, and restaurant metrics, working with the Food and Beverage Manager. The posting states competitive compensation, extended benefits and onsite parking.

Responsibilities:

  • Lead daily operations of the restaurant and lounge
  • Train, coach and support front-of-house staff
  • Oversee hiring, scheduling and performance management
  • Manage beverage ordering and inventory
  • Monitor labour, guest satisfaction and revenue metrics

Requirements summary:

  • 1-2 years restaurant leadership or supervisory experience preferred
  • Strong interpersonal and communication skills
  • Passion for hospitality and guest satisfaction
  • Serving It Right certification or willingness to obtain

Tools & skills

Restaurant ManagerSchedulingPerformance managementFood safetyLeadershipCommunication skillsServing It Right
Source and dates

Source type not verified · pushoperations

Employer posting date
Not provided
First seen by our source
2026-11-04
Source record updated
2026-11-04

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentBusiness operations
Experience1+ years
Management experience1+ years
Manages peopleYes
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen, Store
PositionSitting and standing
Physical demandsphysical moderate · computer low
Licences & certificationsServing It Right
Perks mentionedTransit support, Free or discounted meals, Paid training

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Chateau Victoria

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Job description

Job Posting: Restaurant Manager – Vista 18 Restaurant & Lounge

Location: Chateau Victoria Hotel & Suites, Victoria, BC

Job Type: Full-Time | Leadership Opportunity

About Us:

Perched atop the locally owned and operated Chateau Victoria Hotel & Suites, Vista 18 Restaurant & Lounge is Victoria’s only rooftop restaurant, offering guests breathtaking views alongside a locally inspired culinary experience. For over 25 years, Vista 18 has been a proud part of the Victoria culinary scene and is known for its warm hospitality, exceptional food, and relaxed upscale atmosphere. We are currently seeking a Restaurant Manager to lead our team with passion, professionalism, and a guest-first mindset.

What You’ll Do:

As Restaurant Manager, with support from the F&B Manager as required, you will:

  • Lead daily operations of Vista 18 Restaurant & Lounge, ensuring seamless service and exceptional guest experiences.
  • Train, coach and support front-of-house staff in delivering professional and personable service.
  • Oversee the department hiring, scheduling, and performance management.
  • Work closely with the Food and Beverage Manager to maintain consistency in quality and standards.
  • Manage ordering and inventory of front of house beverages and mise-en-place
  • Monitor restaurant metrics (labour, guest satisfaction, revenue, etc.) and implement improvements where needed.
  • Maintain adherence to food safety, licensing, and workplace safety regulations.

What We’re Looking For:

  • Prior restaurant leadership or supervisory experience (minimum 1-2 years preferred).
  • Strong interpersonal and communication skills.
  • A collaborative and hands-on management style.
  • Passion for hospitality and a focus on guest satisfaction.
  • Ability to thrive in a dynamic, fast-paced environment.
  • Serving It Right certification (or willingness to obtain).

Why Join Us?

  • Work with a dedicated team in a locally owned and operated hotel.
  • Competitive compensation and extended benefits.
  • Onsite parking.
  • Opportunity for industry related training.
  • On shift meals and other promotional and industry benefits.
  • Opportunity to grow within a supportive hospitality environment.

Ready to Elevate Your Career?

If you're an enthusiastic leader with a heart for hospitality, we’d love to hear from you.

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