Posted last month
Restaurant manager
@ Bayleaf Indian Fusion
Creston, British Columbia
Overview
Bayleaf Indian Fusion is hiring a full-time restaurant manager in Creston, BC, on site. The role runs daily operations, budgets and labour costs, schedules and trains staff, and handles customer concerns. Pay is $28.00 per hour for 35 hours per week, with a permanent position starting as soon as possible.
Pay:
From $28 an hour
Responsibilities:
- Analyze budget to boost and maintain profits
- Evaluate and plan daily operations
- Monitor revenues to determine labour cost
- Set staff work schedules and train staff
- Organize and maintain inventory, address customer concerns
Requirements summary:
- College certificate or diploma, 3 months to under 1 year
- 2 years to under 3 years of experience
- Customer service experience
Tools & skills
Source and dates
Job-board feed · jobbank
- Employer posting date
- 2026-10-06
- First seen by our source
- 2026-10-29
- Source record updated
- 2026-10-29
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Business operations |
| Experience | 2+ years |
| Manages people | Yes |
| Hours per week | 35 |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Education | Trade certificate (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Bayleaf Indian Fusion
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
- Location 1403 Canyon st.Creston, BCV0B 1G0
- Work location On site
- Salary$28.00HOUR hourly / 35 hours per week
- Terms of employment Permanent employmentFull time
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #3691195
Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Organize and maintain inventory
- Address customers' complaints or concerns
- Provide customer service
Journal
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