First seen by our source: 27 days ago
Line/Prep Cook | Station Square
@ Cactus Club Cafe Station Square
Burnaby, British Columbia
Overview
Cactus Club Cafe Station Square is hiring a part-time Line/Prep Cook. The work involves preparing and cooking dishes across a range of methods, food safety, and inventory checks. The posting asks for 1-2 years of restaurant culinary experience and weekend availability, and offers flexible scheduling and discounted shift meals.
Responsibilities:
- Prepare and cook dishes using a variety of methods
- Follow food safety standards
- Complete inventory checks for food items
Requirements summary:
- 1-2 years of restaurant culinary experience
- Knowledge of food safety
- Weekend availability
- Passion for food and willingness to learn
Tools & skills
Source and dates
Source type not verified · pushoperations
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-10-10
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Experience | 1+ years |
| Schedule | weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Perks mentioned | Flexible hours, Employee discount, Free or discounted meals, Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Cactus Club Cafe Station Square
| Field | Value |
|---|---|
| Open jobs on Jobsy | 8 |
We are currently seeking individuals with 1-2 years of restaurant culinary experience and weekend availability.
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world’s finest menu offering.
YOU ARE:
- Passionate about food and cooking with a willingness to learn
- Versed in food safety to ensure the highest standards are executed
- Experienced in completing inventory checks for food items
- A hard worker driven to achieve individual, team and company goals
WE WILL:
- Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures
- Offer flexible scheduling and discounted shift meals
- Provide experience in food costing and working with complex ingredients to create a variety of dishes
- Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support
- Ensure you work with a FUN team!
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
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