Candidates need focus, energy and the ability to adapt to a busy environment, plus strong people skills and a customer service mindset. Good time management, organization and multitasking skills are also needed, along with a team attitude.
Customer service, Time management, Multitasking, Scheduling
Candidates need people skills, warmth, and approachability, along with pride in delivering a great guest experience. Strong time management and organizational skills and a solid work ethic are also needed.
Front Desk, Time management, Organizational skills, Scheduling
Candidates need a passion for food and cooking with a willingness to learn, knowledge of food safety, and experience with food inventory checks. A strong work ethic and drive to meet team and company goals are also required.
Candidates need hospitality manager experience, strong leadership skills, and a passion for food, hospitality and customer service. Occupational First Aid and Safe Liquor certifications are required.
Restaurant Manager, Leadership, Customer service, First Aid
Candidates need organization, efficiency, a team-focused attitude and passion for food and guest experience. Knowledge of health and safety in food prep is an asset, and eagerness to learn how a busy kitchen runs is expected.
Candidates need a passion for quality food and guest experience, strong kitchen and business management skills, and valid occupational First Aid certification. Professionalism and a commitment to safety in the workplace are also expected.
Candidates need strong people skills, a team-focused attitude and multitasking ability. Safe Liquor certification is required, and knowledge of beer, wine and cocktails is a plus.
Candidates need Safe Liquor certification, strong teamwork and communication, and the physical ability to lift heavy equipment and supplies. Energy, attention to detail and a passion for food, drink and hospitality are also required.
Multitasking, Attention to detail, Heavy equipment operation, Stock the bar, Scheduling